Preparation method of anti-diarrhea Chinese herbal medicine fermentation type piglet feed
A Chinese herbal medicine and fermented technology, which is applied in the field of feed and microbial fermentation, can solve the problems of low content of anti-nutritional factors, poor palatability of bitter taste, and low digestibility of Chinese herbal medicine, and achieve low content of anti-nutritional factors, good palatability, and promote good growth performance
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Embodiment 1
[0019] Hawthorn: Astragalus: Tangerine Peel: Codonopsis: Plantain: Black Plum: Honeysuckle: Corn Flour: Soybean Meal: Water
[0020] Mix 6kg hawthorn powder, 12kg astragalus powder, 6kg tangerine peel powder, 10kg Codonopsis powder, 6kg plantain powder, 6kg black plum powder, 6kg honeysuckle powder, 15kg corn flour and 80kg soybean meal powder, then add 150kg water to prepare For the fermentation medium, heat up to 95-100°C, soak and sterilize for 2 hours, then cool down. When the temperature drops to 38-40°C, add 5kg of enzyme-producing Bacillus licheniformis, enzyme-producing Aspergillus niger and Lactobacillus coagulans seed liquid, and ferment for 48 hours Afterwards, it is dried to make anti-diarrhea Chinese herbal medicine fermented suckling piglet feed.
Embodiment 2
[0022] Mix 100kg hawthorn powder, 100kg astragalus powder, 60kg tangerine peel powder, 100kg Codonopsis pilosula powder, 60kg plantain powder, 60kg ebony powder, 100kg honeysuckle powder, 160kg corn flour and 800kg soybean meal powder, then add 1600kg water to prepare For the fermentation medium, heat up to 95-100°C, soak and sterilize for 2 hours, then cool down. When the temperature drops to 38-40°C, add 60kg of enzyme-producing Bacillus licheniformis, enzyme-producing Aspergillus niger and Lactobacillus coagulans seed solution, and ferment for 60 hours Afterwards, it is dried to make anti-diarrhea Chinese herbal medicine fermented suckling piglet feed.
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