Spleen-invigorating appetizing noodles and making method therefor

A technology for strengthening the spleen, appetizing, and noodles, applied in the direction of food science, can solve problems such as poor appetite, poor spirit, and large side effects, and achieve the effects of fresh and unique taste, good therapeutic effect, and no toxic side effects.

Inactive Publication Date: 2016-02-24
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, people’s life is fast-paced, eating irregularly, often overeating, or forgetting to eat due to work, resulting in stomach discomfort. In the long run, stomach problems will be formed, and the work pressure is high, which will lead to poor appetite, lon

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0017] A spleen-invigorating and appetizing noodle. The formula of the spleen-invigorating and appetizing noodle comprises the following components in parts by weight: 150 parts of wheat flour, 6 parts of hawthorn powder, 6 parts of yam, 2 parts of red dates, 2 parts of tangerine peel, 3 parts of lotus seeds, and 3 parts of Gorgon fruit 3 parts of Chinese yam, 35 parts of water.

[0018] The preparation method of described invigorating spleen appetizing noodles, comprises the steps:

[0019] a) After drying, pulverizing, sieving and mixing the yam and red dates, yam powder and red dates powder are obtained;

[0020] b) decocting dried tangerine peel, lotus seeds, Gorgon fruit, and Chinese yam after compatibility, and the obtained appetizing juice for later use;

[0021] c) Put wheat flour, hawthorn powder, yam powder and red date powder into a container, mix evenly, add appetizing juice, stir, knead into dough, and use a noodle machine to make noodles.

Embodiment 2

[0023] A spleen-invigorating and appetizing noodle. The formula of the spleen-invigorating and appetizing noodle comprises the following components in parts by weight: 180 parts of wheat flour, 8 parts of hawthorn powder, 8 parts of yam, 4 parts of red dates, 4 parts of tangerine peel, 5 parts of lotus seeds, and 5 parts of Gorgon fruit 5 parts of Chinese yam, 40 parts of water.

[0024] The preparation method of described invigorating spleen appetizing noodles, comprises the steps:

[0025] a) After drying, pulverizing, sieving and mixing the yam and red dates, yam powder and red dates powder are obtained;

[0026] b) decocting dried tangerine peel, lotus seeds, Gorgon fruit, and Chinese yam after compatibility, and the obtained appetizing juice for later use;

[0027] c) Put wheat flour, hawthorn powder, yam powder and red date powder into a container, mix evenly, add appetizing juice, stir, knead into dough, and use a noodle machine to make noodles.

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PUM

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Abstract

The invention provides spleen-invigorating appetizing noodles and making method therefor. The formula of the spleen-invigorating appetizing noodles comprises the following ingredients, by weight, 100-200 parts of wheat flour, 1-10 parts of haw powder, 1-10 parts of Chinese yam, 1-5 parts of red dates, 1-5 parts of dried orange peel, 1-5 parts of lotus seeds, 1-5 parts of gorgon fruit and 1-5 parts of Huai Chinese yam. The spleen-invigorating appetizing noodles employ pure natural materials, have no toxic or side effects, can be eaten for long, taste refreshing and unique, have spleen-invigorating appetizing medicinal effects, and have good treatment effects on people with apocleisis and poor appetite.

Description

technical field [0001] The invention belongs to the technical field of noodle technology, and in particular relates to a spleen-invigorating and appetizing noodle and a preparation method thereof. Background technique [0002] Noodles, a type of flour made from cereals or legumes with water added to the dough, which is then either pressed or rolled into sheets and then cut or pressed, or by rubbing, pulling, pinching, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. [0003] Nowadays, people’s life is fast-paced, eating irregularly, ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/00
CPCA23V2002/00
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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