Pickle marinading solution, preparation method of pickle marinading solution and radish marinading method

Abstract

The invention discloses pickle marinading solution. The pickle marinading solution comprises the following raw materials: water, chilli, ginger, Chinese prickly ash, garlic, crystal sugar, three naphthalene, star anise, fennel seeds, purple perilla, pawpaws, white spirit, myrcia and salt. The invention provides a preparation method of the pickle marinading solution. The preparation method comprises the following steps: 1) weighing the raw materials in parts by weight, weighing the salt according to a certain proportion, and mixing the materials in a jar and sealing the jar; and 2) turning over the materials in the jar and sealing the jar for fermentation so as to obtain the pickle marinading solution. The invention further discloses a method for marinading radishes by using the marinading solution. The method comprises the following steps: 1) preparing the marinading solution, adding radishes into the marinading solution according to a certain proportion, mixing the materials and adding water and salt into the mixed solution; and 2) mixing all the materials in the jar after adding the salt, sealing the jar, turning over materials in the jar and sealing the jar for fermentation so as to obtain marinaded radishes. According to the pickle marinading solution, the preparation method of the pickle marinading solution and the radish marinading method, the prepared pickle marinading solution can be rapidly used for marinading pickle for families or novel factories and is unique in taste, and the preparation method is simple and convenient.

Description

technical field [0001] The invention belongs to the technical field of pickles, and in particular relates to a pickle soaking liquid, a preparation method thereof and a method for soaking radish. Background technique [0002] Kimchi is rich in lactic acid bacteria, which can help digestion. Kimchi is actually a product of lactic acid bacteria fermentation. Lactic acid bacteria are recognized probiotic microorganisms that can regulate the balance of human intestinal flora, help clean the stomach, and inhibit the growth of harmful bacteria. This is why yogurt containing lactic acid bacteria is becoming more and more popular. Kimchi brine refers to the brine used to make vegetables after pretreatment of vegetables. But when many families make kimchi, they omit the pretreatment process, wash and drain the vegetables and soak them in salt water directly. Kimchi brine is divided into "bath brine", "new brine", "old brine" and "new and old brine". The quality of kimchi brine is ...

AI Technical Summary

Problems solved by technology

The quality of kimchi brine is different. The kimchi brine of old manufacturers is taken from the old altar brine that the manufacturer has used many times, while the household or new manufacturers do not have good kimchi brine as a primer, so that the pickle brine The kimchi taste is not good, at present, in the existing technology, lack a kind of unique taste, the production time is shorter, and can be used for the kimchi brine that household or new manufacturers use quickly