Health care food used for improving memory and preparation method therefor

A health food and memory technology, applied in the field of health food, can solve problems affecting work and study, distraction, inability to concentrate, etc., to achieve safe and effective memory, improve memory, and reasonable formula.

Inactive Publication Date: 2016-02-24
SUZHOU ZEDAXINGBANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Memory loss will cause forgetfulness in doing things, students will be distracted when they go to school or adults go to work, they will not be able to concentrate, and they will ...

Method used

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  • Health care food used for improving memory and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health food for improving memory is provided, which is compressed candy (tablet) and capsule, in parts by weight. 40 parts, DHA algae oil powder 50 parts, ingot maple seed oil powder 50 parts, sorbitol 610 parts, magnesium stearate 10 parts.

[0018] The purity of the phosphatidylserine (PS) is 50%-60%. The phosphatidylserine (PS) used is a product purchased directly on the market. The 50%-60% here is the specification of the purchased product, which is also approved by the state. Specifications of new resource food. Phosphatidylserine (PS) used in the following examples is the same as in this example.

[0019] Pass various materials through an 80-mesh sieve, then mix them evenly, and finally add magnesium stearate, mix them evenly, press into tablets, and pack them separately.

Embodiment 2

[0021] A health food for improving memory is provided, which is compressed candy (tablet) and capsule, in parts by weight. 80 parts, DHA algae oil powder 100 parts, ingot maple seed oil powder 100 parts, mannitol 530 parts, magnesium stearate 10 parts.

[0022] Pass various materials through an 80-mesh sieve, then mix them evenly, and finally add magnesium stearate, mix them evenly, press into tablets, and pack them separately.

Embodiment 3

[0024] A health food for improving memory is provided, which is a solid beverage, and the components included in parts by weight are: 200 parts of phosphatidylserine (PS), 20 parts of ginkgo biloba, 20 parts of cistanche, DHA algae oil powder 40 parts, 20 parts of ingot maple seed oil powder, 670 parts of sorbitol, 1000 parts of maltodextrin, 20 parts of silicon dioxide, 10 parts of steviol glycoside.

[0025] Pass all kinds of materials through 80-mesh sieve, then mix them evenly and pack them separately.

[0026] Among the components of the health food for improving memory, the composition of phosphatidylserine (PS) and DHA plays an important role in improving brain cognitive function and memory function. Daily consumption of 300-500mg phosphatidylserine can significantly improve memory after one month. Phosphatidylserine (PS) in the human brain is usually combined with DHA, and its ratio is about 100:8.

[0027] Yuanbao maple seed oil is a new resource food, which is a ve...

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PUM

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Abstract

The invention discloses a health care food used for improving memory and a preparation method therefor. The health care food comprises a first component and a second component. The first component is one or more selected from phosphatidylserine PS, ginkgo leaves, cistanche, docosahexaenoic acid powder and acer truncatum seed oil powder. The second component is auxiliary materials. The components are weighed and sieved with an eighty-mesh sieve and are mixed uniformly, the mixture is subjected to tabletting or loading, and a health care food is obtained. Through the above mode, a new resource food and traditional Chinese medicines are combined, the effects of improving memory in synergism are achieved, and the health care food is a safe and effective health care food with a reasonable formula, with a good taste and improving memory.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food for improving memory and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the pressure of life is also increasing. The memory of the elderly declines at a very slow rate with the aging of various organs in the body. This is a natural law and a normal phenomenon. But now many young people have memory loss like the elderly, which has to arouse our attention. Memory loss can cause forgetfulness in doing things, students will be distracted when they go to school or adults go to work, they will not be able to concentrate, and they will not be able to concentrate on listening to classes or going to work, which will affect normal work and study. If the recovery of memory is carried out by drugs, it will also cause harm to the human body. Contents of the invention [0003] The main technical problem to be solved by...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/30A23L33/175A23L31/00A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 栾连军刘雪松冯小刚孙洋
Owner SUZHOU ZEDAXINGBANG MEDICAL TECH
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