Angle cutting machine

Abstract

The invention discloses an angle cutting machine. The angle cutting machine comprises a rack, a cutter and a workbench. The two sides of the rack are fixedly connected with an inclined left supporting column and an inclined right supporting column respectively. The front face of the left supporting column and the front face of the right supporting column are fixedly connected with a left guide column and a right guide column respectively. The two sides of the back face of the cutter are fixedly connected with a left guide sleeve and a right guide sleeve respectively. The left guide sleeve and the right guide sleeve are correspondingly arranged on the left guide column and the right guide column in a sleeving manner respectively. A rotating wheel is rotationally arranged on one side of the rack. A connection rod is rotationally connected between the eccentric position of the rotating wheel and the front face of the cutter. A push plate is arranged on the workbench. A left connection rod and a right connection rod are fixedly connected to the two sides of the push plate respectively. A threaded sleeve is fixedly connected between the front end of the left connection rod and the front end of the right connection rod. A lead screw is rotationally arranged on the lower side of the rack. The lead screw is sleeved with the threaded sleeve through a thread in a matched manner. The angle cutting machine is reasonable in structure, small in slicing resistance and high in working efficiency, the spliced cake face is good, and the surface is smooth, so that the appearance and quality of products are improved, and the cake deviation phenomenon can be avoided in the slicing process.

Description

technical field

[0001] The invention relates to the field of cloud cake production and processing equipment, in particular to an oblique cutting machine. Background technique

[0002] Yunpian Cake, also known as Snow Flake Cake, is a famous dessert of the Han people in Chaohu, Anhui, Chaozhou, Guangdong and other places. Its name comes from the characteristics of thin slices and white color. Its characteristics are moist and soft, like curd fat, which can be stored for a long time without hardening. It is very particular about production, such as fried glutinous rice flour, which generally needs to be stored for about half a year to get rid of its dryness; the selection of soft white sugar is also strict; as for the cake. Slicing requirements are also very high, and each cake (22 cm long) generally needs to be cut into about 140 slices.

[0003] The production of Yunpian cake needs to be sliced ​​after being formed into cake pieces. Existing slicing devices generally adopt...

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