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Ixeris denticulata table vinegar and production technology thereof

A production process, the technology of bitter hemp vegetable, applied in the field of bitter hemp vegetable vinegar and its production technology, can solve the problem of lack of information and reports on bitter hemp vegetable vinegar, and achieve the goal of promoting osteoblast production, improving utilization rate, and maintaining physiological activities Effect

Inactive Publication Date: 2016-02-24
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to improve the quality and flavor of edible vinegar, a large number of various special flavor edible vinegars have occurred in China, such as bitter melon vinegar, tea vinegar, apple vinegar, high-calcium vinegar, aloe vinegar, etc. For example, CN103343085A discloses aloe vinegar. Technical scheme, although the edible vinegar of above-mentioned special flavor production process has been disclosed, each has advantages, but there are also deficiencies, and there are no domestic materials and reports about bitter hemp vegetable vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An edible vinegar of bitter hemp vegetable, the edible vinegar is calculated by weight by the following components: 35 parts of bitter hemp vegetable extract juice, 3 parts of white sugar, 2 parts of table salt, 0.05 part of sodium citrate, 0.8 part of polypeptide, sucralose 0.01 parts, 0.03 parts of acesulfame potassium, 2 parts of star anise, 2 parts of cinnamon, 2 parts of Chinese pepper, 50 parts of pure rice vinegar;

[0022] The production technology of described Kuma vegetable edible vinegar comprises the steps:

[0023] (1) Extract bitter hemp vegetable juice according to the above method;

[0024] (2) Add white sugar, salt, sodium citrate, polypeptide, sucralose, acesulfame potassium, star anise, cinnamon bark, and peppercorns to pure rice vinegar in sequence according to the above ingredients, stir and soak for 1 day, so that all kinds of seasonings are fully mixed delicious;

[0025] (3) adding the bitter hemp vegetable extract juice into the pure rice vine...

Embodiment 2

[0028] Recipe: edible vinegar of bitter hemp vegetable, the edible vinegar is calculated by weight by the following components: 28 parts of bitter hemp vegetable extract juice, 2 parts of white sugar, 3 parts of table salt, 0.06 part of sodium citrate, 0.9 part of polypeptide, licorice 0.01 part, 0.02 part of steviol glycoside, 0.01 part of sorbitol, 1 part of star anise, 2 parts of cinnamon, 2 parts of peppercorns, 55 parts of pure rice vinegar;

[0029] The production technology of described Kuma vegetable edible vinegar comprises the steps:

[0030] (1) Extract bitter hemp vegetable juice according to the above method;

[0031] (2) Add white sugar, table salt, sodium citrate, polypeptide, licorice, steviol glycoside, sorbitol, star anise, cinnamon, and pepper to pure rice vinegar in sequence according to the above ingredients, stir and soak for 1 day, so that all kinds of seasonings are fully mixed taste;

[0032] (3) adding the bitter hemp vegetable extract juice into th...

Embodiment 3

[0035] Recipe: edible vinegar of bitter hemp vegetable, the edible vinegar consists of the following components in parts by weight: 40 parts of bitter hemp vegetable extract juice, 5 parts of white sugar, 4 parts of table salt, 0.07 part of sodium citrate, 2.5 parts of polypeptide, 0.02 part honey, 0.03 part steviol glycoside, 2 parts star anise, 2 parts cinnamon, 3 parts prickly ash, 60 parts pure rice vinegar;

[0036] The production technology of described Kuma vegetable edible vinegar comprises the steps:

[0037] (1) Extract bitter hemp vegetable juice according to the above method;

[0038] (2) Add white sugar, salt, sodium citrate, polypeptide, acesulfame potassium, steviol glycoside, star anise, cinnamon bark, and peppercorns to pure rice vinegar in sequence according to the above ingredients, stir and soak for 1 day, so that all kinds of seasonings are fully mixed and tasty ;

[0039] (3) adding the bitter hemp vegetable extract juice into the pure rice vinegar obta...

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PUM

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Abstract

The invention discloses ixeris denticulata table vinegar which comprises the following components in parts by weight: 20-50 parts of ixeris denticulata extracted juice, 2-6 parts of white granulated sugar, 1-8 parts of table salt, 0.03-0.1 part of sodium citrate, 0.5-5 parts of polypeptide, 0.02-0.1 part of a sweetening agent, 5-10 parts of a flavouring agent and 40-70 parts of table vinegar. The table vinegar obtained through the method is good in taste, has the effects of clearing heat and removing toxicity, diminishing swelling, expelling pus, cooling blood for hemostasis, and the like as the medicinal efficacies of ixeris denticulata are combined with table vinegar, is beneficial to body health and can achieve a health care effect after long-term drinking.

Description

technical field [0001] The invention relates to the technical field of preparation of edible vinegar, in particular to edible vinegar of bitter hemp vegetable and its production process. Background technique [0002] Edible vinegar can be divided into brewed vinegar and formulated vinegar according to different production methods. The prepared vinegar is blended with edible glacial vinegar, water, sour agent, seasoning, spices and food coloring, and only has a certain seasoning function. The brewed vinegar is made from grains and fermented by microorganisms. Its nutritional value and mellow taste far exceed those of formulated vinegar. It has the functions of eliminating fatigue, regulating the acid-base balance of the blood; Helps digestion; is beneficial to the absorption of nutrients in food; anti-aging, inhibits and reduces the formation of peroxides in the aging process of the human body, etc. Flavoring, health care, medicinal, medical and other functions. [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08
CPCC12J1/08
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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