Red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation, and preparation method for cake

Abstract

The invention discloses a red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation, and a preparation method for the cake. The red date and purple glutinous rice cake is prepared from the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 100-120 parts of glutinous rice, 150-160 parts of rice, 50-55 parts of defatted soy protein, 30-35 parts of jujube mud, 8-9 parts of chitosan, 30-35 parts of dioscorea opposita Thunb., 10-12 parts of panax notoginseng, 20-23 parts of bergamot, 30-35 parts of Chinese wolfberry powder, 8-9 parts of cherokee rose fruits, 15-18 parts of condensed milk, 20-23 parts of bitter gourd powder, 100-120 parts of sake, 300-350 parts of bovine bone, 15-18 parts of lemon slices, and 30-35 parts of cooking wine. Effective components of the red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation have effects of diminishing inflammation, nourishing the stomach, whitening, removing pyrophlegm, dispersing the depressed liver-qi to alleviate pain, supplementing qi to nourish blood, and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a purple glutinous rice cake with bone-reinforcing and anti-inflammatory red dates and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and ...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes