Red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation, and preparation method for cake

A technology of purple glutinous rice and red dates, applied in food science and other directions, can solve the problems of lack of mechanism rice cakes, poor taste, and breakage of amylopectin fibers, and achieve the effect of enriching food color, complete nutritional value, and retaining natural flavor.

Inactive Publication Date: 2016-03-16
蔡勇建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive
But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The sp

Method used

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Experimental program
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Embodiment Construction

[0020] A bone-reinforcing and anti-inflammatory red date purple glutinous rice cake is composed of the following raw materials in parts by weight:

[0021] Purple glutinous rice 300, glutinous rice 100, rice 150, defatted soybean protein 50, red date paste 30, chitosan 8, Chinese yam medicine 30, Panax notoginseng 10, bergamot 20, wolfberry powder 30, golden cherry fruit 8, condensed milk 15, bitter melon powder 20. Sake 100, beef bone 300, lemon slice 15, cooking wine 30.

[0022] The described purple glutinous rice cake with red dates and red dates for nourishing bones and reducing inflammation is made by the following steps:

[0023] 1) Wash the purple glutinous rice, glutinous rice, and rice twice with clean water, then add the same amount of water to soak for 2 hours, then control the excess water, add sake, mix evenly, keep fresh and seal for 15 minutes;

[0024] 2) Grind the product obtained in step 1 into a slurry with low-temperature water, pass through a 60-mesh sie...

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PUM

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Abstract

The invention discloses a red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation, and a preparation method for the cake. The red date and purple glutinous rice cake is prepared from the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 100-120 parts of glutinous rice, 150-160 parts of rice, 50-55 parts of defatted soy protein, 30-35 parts of jujube mud, 8-9 parts of chitosan, 30-35 parts of dioscorea opposita Thunb., 10-12 parts of panax notoginseng, 20-23 parts of bergamot, 30-35 parts of Chinese wolfberry powder, 8-9 parts of cherokee rose fruits, 15-18 parts of condensed milk, 20-23 parts of bitter gourd powder, 100-120 parts of sake, 300-350 parts of bovine bone, 15-18 parts of lemon slices, and 30-35 parts of cooking wine. Effective components of the red date and purple glutinous rice cake capable of nourishing bones and diminishing inflammation have effects of diminishing inflammation, nourishing the stomach, whitening, removing pyrophlegm, dispersing the depressed liver-qi to alleviate pain, supplementing qi to nourish blood, and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a purple glutinous rice cake with bone-reinforcing and anti-inflammatory red dates and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and ...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L33/00
CPCA23V2002/00
Inventor 蔡勇建
Owner 蔡勇建
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