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Ham sausage relieving infantile anorexia and preparing method thereof

A technology of children's anorexia and ham sausage, which is applied in the formulation and preparation of health food, can solve the problems that ham sausage is not conducive to children's consumption, takes a long time, affects the taste, etc., and achieves the relief of children's anorexia, high nutritional value, and edible efficacy high effect

Inactive Publication Date: 2016-03-16
ZHENGZHOU RENHONG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This leads to the waste of the frying time T or T', etc. in the process of frying food, which is not fully utilized.
Moreover, different fillings are fried one after another, so that when the next filling is made, the previous filling or baked bread has cooled down, which seriously affects the taste.
Moreover, when needing the stuffing of finalizing shape as hot dog stuffing, all are to buy the well-done on the market and wrap in the hot dog after heating, stale
Finally, making fillings on a traditional griddle requires repeated operations such as frying, spreading and flipping, which takes a long time
The ham sausage prepared by the above method is not conducive to children's consumption, and cannot alleviate children's anorexia and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the embodiment of the present invention, a ham sausage for alleviating anorexia in children, the raw materials in parts by weight include: 5 parts of hawthorn, 5 parts of dried ginger, 5 parts of Albizia julibrissin, 50 parts of chicken breast meat, 20 parts of lean lean meat of pigs, and fat of pigs 30 parts, protein isolate 4 parts, modified starch 20 parts, carrageenan 0.6 parts, ice water 60 parts, salt 3.8 parts, sugar 2.8 parts, monosodium glutamate 0.4 parts, mushroom flavor 0.2 parts, chicken paste 0.4 parts, pork flavor 0.3 parts, 0.010 parts of Monascus Red, 0.003 parts of Allura Red, 0.6 parts of compound phosphate, 1.5 parts of glucose, 0.012 parts of sodium nitrite, 0.4 parts of preservatives, 0.3 parts of white pepper powder, 0.1 parts of nutmeg powder, 15 parts of cooked oyster mushroom.

[0033] The preparation method of the ham sausage for alleviating anorexia in children comprises the following steps:

[0034] (1) Treatment of hawthorn: make hawthor...

Embodiment 2

[0050]In the embodiment of the present invention, a kind of ham sausage for relieving anorexia in children, the raw materials in parts by weight include: 10 parts of hawthorn, 10 parts of dried ginger, 10 parts of Albizia julibrissin, 100 parts of chicken breast, 40 parts of lean lean meat of pig, fat of pig 60 parts, 8 parts of protein isolate, 40 parts of modified starch, 1.2 parts of carrageenan, 120 parts of ice water, 7.6 parts of salt, 5.6 parts of sugar, 0.8 parts of monosodium glutamate, 0.4 parts of mushroom flavor, 0.8 parts of chicken paste, 0.6 parts of pork flavor, 0.02 parts of Monascus Red, 0.006 parts of Allura Red, 1.2 parts of compound phosphate, 3 parts of glucose, 0.024 parts of sodium nitrite, 0.8 parts of preservatives, 0.6 parts of white pepper powder, 0.2 parts of nutmeg powder, 30 parts of cooked oyster mushrooms.

[0051] The preparation method of the ham sausage for alleviating anorexia in children comprises the following steps:

[0052] (1) Treatmen...

Embodiment 3

[0068] In the embodiment of the present invention, a kind of ham sausage for alleviating anorexia in children, the raw materials in parts by weight include: 15 parts of hawthorn, 15 parts of dried ginger, 15 parts of Albizia julibrissin, 150 parts of chicken breast meat, 60 parts of lean lean meat of pig, fat of pig 90 parts, protein isolate 12 parts, modified starch 60 parts, carrageenan 1.8 parts, ice water 180 parts, salt 11.4 parts, sugar 8.4 parts, monosodium glutamate 1.2 parts, mushroom flavor 0.6 parts, chicken paste 1.2 parts, pork flavor 0.9 parts, 0.030 parts of Monascus Red, 0.009 parts of Allura Red, 1.8 parts of compound phosphate, 4.5 parts of glucose, 0.036 parts of sodium nitrite, 1.2 parts of preservatives, 0.9 parts of white pepper powder, 0.3 parts of nutmeg powder, 45 parts of cooked oyster mushroom.

[0069] The preparation method of the ham sausage for alleviating anorexia in children comprises the following steps:

[0070] (1) Treatment of hawthorn: mak...

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Abstract

A ham sausage relieving infantile anorexia and a preparing method thereof are disclosed. Raw materials of the ham sausage comprise hawthorn fruit, dry ginger, albizia flower, chicken breast, lean pork, fat pork, protein isolates, modified starch, carrageenan, ice water, table salt, white sugar, monosodium glutamate, lenthionine, chicken paste, pork flavors, monascus red, allura red AC, composite phosphate, glucose, sodium nitrite, an antiseptic, white pepper powder, nutmeg powder, and cooked oyster mushroom. The ham sausage is high in edibility effects, capable of relieving the infantile anorexia and high in nutrition value.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a ham sausage for alleviating anorexia in children and a preparation method thereof. Background technique [0002] In the making process of present hot dog, be that stuffing is wrapped in the bread that is through toasting heat then closes bread and sells. Fillings include fried steak, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, beef rolls and other meaty foods, as well as asparagus, white mushrooms, cabbage, bok choy, mushrooms, Coprinus comatus , green peppers and other vegetable foods. In the traditional method of making hot dogs, the bread is toasted first, and then different fillings are made successively using a frying pan, and then all the prepared fillings are wrapped in the bread together. During the frying process, the stuffing is often fried for a period of time T, then turned over or stirred, and then fried for a ...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L33/10
CPCA23V2002/00
Inventor 郜佩环
Owner ZHENGZHOU RENHONG PHARMA CO LTD
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