A kind of enhanced buckwheat instant paste and preparation method thereof

A technology of instant paste and buckwheat, which is applied in the field of food processing, can solve problems such as easy liver and kidney damage, unsatisfactory long-term effects, and large toxic and side effects, so as to improve product sensory, reduce clinical costs, and reduce the loss of active ingredients Effect

Active Publication Date: 2019-03-19
河北康平健康产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicines have obvious hypoglycemic effects, but they have relatively large toxic and side effects, and can easily cause liver and kidney damage. Long-term use can easily lead to drug resistance, and the long-term effect of treatment is not satisfactory. , the advantages of preventing and treating complications have been widely concerned by clinicians and researchers; diet therapy achieves the purpose of preventing and treating diabetes by daily intake of foods with the function of regulating blood sugar, and diet therapy has been generally recognized in controlling the occurrence and development of diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of strengthened buckwheat instant paste

[0027] The fortified buckwheat instant paste is prepared from the following ingredients:

[0028] 100 parts of tartary buckwheat flour, 8 parts of yam, 8 parts of kudzu root, 3 parts of wolfberry, 3 parts of bitter melon, 2 parts of mulberry leaf extract, 4 parts of licorice.

[0029] Its preparation method comprises the following steps:

[0030] (1) Material preparation: take tartary buckwheat flour, wolfberry, yam, kudzu root, bitter gourd, mulberry leaf extract and licorice according to the formula;

[0031] (2) Pretreatment: wash and peel the yam and kudzu root, dry them, slice them, and pulverize them to 100 mesh to get the yam-kudzu root mixed powder, which is set aside;

[0032] (3) Puffing: mix tartary buckwheat flour and yam-pueraria root mixed powder, after mixing evenly, puff at 130°C to obtain puffed powder;

[0033] (4) Extraction: Bitter gourd juice is squeezed to obtain the bitter gourd jui...

Embodiment 2

[0035] Embodiment 2, a kind of strengthened buckwheat instant paste

[0036] The fortified buckwheat instant paste is prepared from the following ingredients:

[0037]100 parts of tartary buckwheat flour, 10 parts of yam, 10 parts of kudzu root, 4 parts of wolfberry, 5 parts of bitter melon, 3 parts of mulberry leaf extract, 5 parts of licorice.

[0038] Its preparation method comprises the following steps:

[0039] (1) Material preparation: take tartary buckwheat flour, wolfberry, yam, kudzu root, bitter gourd, mulberry leaf extract and licorice according to the formula;

[0040] (2) Pretreatment: wash and peel the yam and kudzu root, dry them, slice them, and grind them to 80 mesh to get the yam-kudzu root mixed powder, which is set aside;

[0041] (3) Puffing: mix tartary buckwheat flour and yam-pueraria root mixed powder, after mixing evenly, puff at 120°C to obtain puffed powder;

[0042] (4) Extraction: Bitter gourd juice is squeezed to obtain the bitter gourd juice f...

Embodiment 3

[0044] Embodiment 3, a kind of strengthened buckwheat instant paste

[0045] The fortified buckwheat instant paste is prepared from the following ingredients:

[0046] 100 parts of tartary buckwheat flour, 5 parts of yam, 5 parts of kudzu root, 4 parts of wolfberry, 5 parts of bitter melon, 3 parts of mulberry leaf extract, 5 parts of licorice.

[0047] Its preparation method comprises the following steps:

[0048] (1) Material preparation: take tartary buckwheat flour, wolfberry, yam, kudzu root, bitter gourd, mulberry leaf extract and licorice according to the formula;

[0049] (2) Pretreatment: wash and peel the yam and kudzu root, dry them, slice them, and pulverize them to 100 mesh to get the yam-kudzu root mixed powder, which is set aside;

[0050] (3) Puffing: mix tartary buckwheat flour and yam-pueraria root mixed powder, after mixing evenly, puff it at 130°C to obtain puffed powder;

[0051] (4) Extraction: Bitter gourd juice is squeezed to obtain the bitter gourd ...

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PUM

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Abstract

In accordance with the characteristics that patients suffering from diabetes are deficient in yin and are in dryness-heat, buckwheat flour which is suitable for the patients suffering from the diabetes to eat is used as a main raw materials, and traditional Chinese medicine food materials, such as Chinese wolfberry fruits, Chinese yam, radix puerariae, bitter gourds and mulberry leaf extracts, which have the obvious function of reducing blood sugar, are selected, and licorice root extracts having the activity of reducing blood sugar and having the function of modifying the taste are used as a flavoring agent, so that a daily edible instant food which is suitable for the patients suffering from the diabetes to eat is developed.

Description

technical field [0001] The application relates to the field of food processing, in particular to a strengthened instant buckwheat paste and a preparation method thereof. Background technique [0002] Buckwheat is an agricultural product that not only has the function of lowering blood sugar but also has high edible value. my country is the largest producer and exporter of buckwheat in the world. Buckwheat has been planted and eaten in my country for more than two thousand years and is one of the traditional agricultural products in my country. , a large amount of resources, good product quality, worthy of in-depth development and utilization. Studies have shown that the nutritional value of buckwheat is 80-92, which is much higher than that of wheat and rice. It is known as the "king of grains" and contains 7.94%-17.15% protein, 2.00%-3.64% fat, and 1.04% cellulose. -1.33%, starch 67.45%-79.15%, it is worth noting that the viscosity curve of buckwheat starch is similar to th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/105A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/328
Inventor 贾东升谢晓亮温春秀李荣乔崔施展刘灵娣刘铭田伟
Owner 河北康平健康产业有限责任公司
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