Additive for lentinus edodes culture medium

Abstract

The invention relates to the technical field of edible fungus culture medium addition, in particular to an additive for a lentinus edodes culture medium. The additive is prepared from, by weight, 20-40 parts of ligusticum sinense, 10-20 parts of asarum, 5-10 parts of chastetree fruits, 10-20 parts of cimicifugae foetidae, 5-10 parts of lemma minor, 5-10 parts of commelina communis, 30-50 parts of eriocaulon buergerianum, 10-20 parts of cortex dictamni, 5-11 parts of cortex ailanthi, 10-30 parts of evodia lepta (spreng.) merr and 6-16 parts of cottonrose hibiscus leaves. When the additive for the lentinus edodes culture medium is applied to the lentinus edodes culture medium, lentinus edodes growth is promoted, the yield is raised, and meanwhile the antioxidant and anticancer efficacy of the lentinus edodes can be improved.

Description

technical field [0001] The invention relates to the technical field of edible fungus medium additives, in particular to an additive for mushroom medium. Background technique [0002] my country has become a major producer of edible fungi. By 2013, the production of edible fungi produced in my country accounted for more than 70% of the world's total output. The production of edible fungi has become the three major rural industries with equal emphasis on planting and breeding. It is an important way for farmers in mountainous or poor areas of our country to get rid of poverty and become rich. However, there are serious phenomena such as large consumption of raw materials, low economic efficiency, and inverted output ratio in the production of edible fungi in my country. Research on a medium formula to improve the yield and quality of edible fungi has become a new demand in the edible fungus market. [0003] As an edible fungus, shiitake mushrooms contain high protein, low fa...

AI Technical Summary

Problems solved by technology

However, due to the extensive cultivation methods, the lack of science, and the supporting measures for the contamination of bacteria, the harm of the pollution of bacteria has increased, which has become an important limiting factor for the high and stable production of shiitake mushrooms.

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