Marinated sauce-mixed meat dried tofu

Abstract

A marinated sauce-mixed meat dried tofu is prepared from water and the following raw materials in parts by weight: 170-195 parts of soybean, 66-90 parts of diced meat, 42-50 parts of a marinade, 3-4 parts of MCl2, and 142-174 parts of accessories. In preparation of the finished product, the diced meat is evenly dispersed in a dried tofu body; a preparation method of the diced meat comprises the following steps: washing lean pork cleanly, draining water, then cutting into thin slices, and coating the meat slices with light soy sauce, star anise, Chinese prickly ash, white sugar, salt and cooking wine, and pickling; 6-8 h later, frying the pickled meat at low temperature, when the meat is 90% fried, fishing out, draining off oil, and refrigerating at the temperature of 0 DEG C or less; and cutting the meat into the diced meat with the particle size of 1-3 mm before adding into tofu pudding. The invention also provides a preparation method of the marinated sauce-mixed meat dried tofu; after coagulation, the diced meat is blended into the tofu pudding to make the diced meat gelated together with the tofu pudding. According to the marinated sauce-mixed meat dried tofu, the diced meat is creatively blended into the tofu pudding to make the dried tofu and the meat integrated into a whole, and the new type tofu product is provided for the public to choose; and at the same time, through control of the process, the diced meat is evenly dispersed in the dried tofu, and does not interfere with gelation of the tofu pudding, and moreover, in the tofu pudding pressing process, the final taste cannot be weakened.

Description

Technical field: [0001] The invention relates to the technical field of bean products processing, in particular to a stewed meaty dried bean curd with sauce. Background technique: [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. It is fragrant and refreshing, hard and tough, and it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] Traditional dried tofu uses soybeans as the main raw material. After the dried tofu is squeezed into embryos, it is cut into small pieces, and processed into different flavors through later marinating...

AI Technical Summary

Problems solved by technology

This method is complicated in process and high in cost, and the taste of dried tofu products is improved through external methods, and the taste of dried tofu itself has not been improved.