Quick-frozen braised soybean pig trotter and making method thereof

Abstract

The invention discloses a quick-frozen braised soybean pig trotter and a making method thereof. The making method includes the steps that step 1, impurities are sorted out from soybeans, and then the soybeans are soaked in clear water for usage; step 2, hair on a pig trotter is burned off through flames, the pig trotter is scraped and cleaned through clear water, then cut into sections, put into cold water inside a pot and blanched to remove a fishy smell, and then cleaning is performed; step 3, the pot is heated, cold oil is put into the pot, garlic slices and dried red chili are fried to emit fragrance through small fire, then the pit trotter is put into the pot to be fried until the oil is used up, and the pig trotter is taken out from the pot for usage; step 4, the pot is heated, cold oil is put into the pot, bean paste, garlic powder, white sugar and oyster sauce are stir-fried evenly, then anise, cassia, soybean paste, chicken powder and caramel are fried evenly, water is added and boiled through big fire, and the pig trotter is poured into the pot, braised to be soft and mushy through small fire, and then taken out from the pot to be packaged. The quick-frozen braised soybean pig trotter made through the method has the advantages of being nutritive, convenient and rapid to make, popular and capable of being produced on a large scale.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to a quick-frozen soybean-braised trotter and a method for preparing quick-frozen soybean-braised trotter. Background technique [0002] The development of quick-frozen food in my country began in the early 1970s. Due to the low income level of consumers at that time, quick-frozen food did not get great development in the following 10 years. Since the 1990s, with the growth of people's income, the acceleration of the pace of life, the gradual formation and improvement of the cold storage chain, and the improvement of the level of equipment manufacturing, quick-frozen food has shown a strong momentum of rapid development. It is estimated that since the 1990s, the annual growth rate of quick-frozen food in my country has reached 25%. In 1997, there were more than 1,000 manufacturers, with an output of about 3 million tons. Now, quick-frozen food has become an indispensa...

AI Technical Summary

Problems solved by technology

[0003] However, due to the many ingredients and complicated techniques of Chinese dishes, there are not many quick-frozen dishes on the market, and the quick-frozen conditioning products of traditional taste materials in my country, which are popular with consumers, have a single taste and tend to be light.

However, there are very few flavors such as spiced, spicy, and strange flavors with Chinese characteristics. At present, Chinese-style quick-frozen material products are in the stage of testing and development.

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