Preparation method of saxagliptin intermediate (A1)
A technology for intermediates and compounds, applied in the field of preparation of saxagliptin intermediates (A1), can solve the problems of many steps and low yields, and achieve the effects of simple operation, stable product quality and mild conditions
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Embodiment 1
[0045] Example 1: Adamantanone acid ( Ⅰ ) Preparation
[0046] Mg (2.6g, 0.11mol) was added to dry tetrahydrofuran (20mL), under the protection of nitrogen, according to the conventional Grignard reagent preparation, stirred vigorously, heated to 40 ℃, dropwise add bromoadamantane (21.4g, 0.1mol ) Dissolve in dry tetrahydrofuran (100mL), during which a weak reflux is formed. After the dripping is completed, reflux for 1 hour and cool to room temperature to form a Grignard reagent tetrahydrofuran solution.
[0047] In dry tetrahydrofuran (80mL) of diethyl oxalate (29.2g, 0.2mol), cool to -70℃, under nitrogen protection, slowly add the Grignard reagent tetrahydrofuran solution prepared above at this temperature to the solution After the dripping is completed in about 2h, continue to react at this temperature for 4h, slowly add 5mol / L NaOH solution (100mL), while the temperature gradually rises to room temperature, filter to remove insoluble materials, the filtrate continues to stir ...
Embodiment 2
[0048] Example 2: Adamantanone acid ( A1 ) Preparation
[0049] According to the method of introducing hydroxyl groups reported in the patent WO2012028721, after the above product is reacted with mixed acid, the crude product is recrystallized with water to obtain 11.7 g, the yield is 76%, and the melting point is 165-166°C. Purity: 99.2%; 1 HNMR(DMSO-d 6 ): δ=1.49-1.72 (m, 12H), 2.19 (s, 2H), 4.61 (br, 1H), 14.0 (br, 1H).
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