Osteocalcin-enriching nutritional biscuits and preparation method thereof

Abstract

The invention relates to osteocalcin-enriching nutritional biscuits and a preparation method thereof. The osteocalcin-enriching nutritional biscuits are prepared from the following raw materials in parts by weight through the processing steps of preparing materials, molding, baking and cooling: 60 to 80 parts of wheat flour, 20 to 30 parts of osteocalcin-enriching powdered soup, 5 to 10 parts of fresh eggs, 1 to 2 parts of white granulated sugar, 0.1 to 0.3 part of edible alkali, 0.5 to 1 part of edible vegetable oil and 20 to 40 parts of water, wherein the powdered soup is prepared by mixing the following materials in parts by weight: 60 to 80 parts of basic materials and 20 to 40 parts of health care materials; the basic material is prepared from the following raw materials in parts by weight: 300 to 400 parts of animal bones, 20 to 30 parts of water-soluble glucan and 10 to 20 parts of reductive glutathione; the animal bones are selected from any two or more of pig bones, cattle bones, sheep bones, donkey bones and dog bones; the health care material is prepared from the following raw materials in parts by weight: 5 to 8 parts of wolfberry fruits, 10 to 30 parts of black tartary buckwheat, 10 to 12 parts of burdocks, 10 to 15 parts of red dates, 5 to 8 parts of black sesames, 5 to 8 parts of oat, 5 to 8 parts of walnuts and 5 to 8 parts of dried longan. The osteocalcin-enriching nutritional biscuits, provided by the invention, have a rich mellow aroma, have complete appearances and are not easy to crack.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a bone calcium-rich nutritional biscuit and a preparation method thereof. Background technique [0002] Biscuit is a traditional food in our country. At present, the domestic market is still dominated by traditional biscuit consumption. With the improvement of people's living standards, consumption levels and awareness are constantly changing. Supplementing nutrients through food has become more and more popular. Food such as biscuits The consumption trend is also gradually changing, gradually moving towards nutritional biscuits with reasonable nutrition and health functions. [0003] Soup powder is rich in nutrients, and its main components are animal protein, amino acids, peptides, bone calcium trace elements and flavor amino acids. However, the current powdered soup does not have a health function, which leads to a discount in its market value. The present inventi...

AI Technical Summary

Problems solved by technology

However, the current powdered soup does not have a health function, which leads to a discount in its market value. The present invention has developed a powdered soup with a health function. The present invention mixes the powdered soup with a health function with flour and other ingredients to form biscuits, which can significantly Improve the flavor of biscuits, increase the nutritional value and health function of biscuits