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Sipunculus nudus meatball and preparation method thereof

A technology of square starworm and meatballs, applied in the field of square starworm meatballs and its preparation, can solve the problem of less processing of square starworm, and achieve the effect of strong seafood flavor, rich nutrition and simple production process

Inactive Publication Date: 2016-04-20
劳加舒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The square star worm, also known as the naked star worm, is commonly known as "sand worm". It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is often used as an exclusive and delicious dish on the table; currently, the market There is less industrial processing of checkered starworms, and there is no one who prepares checkered starworms into meatballs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A square starworm meatball, using the following raw materials: 45 parts of square starworm, 12 parts of pig fat, 8 parts of eggs, 10 parts of water chestnuts, 5 parts of chopped green onion, 20 parts of flour, 1.5 parts of salt, and soda powder 0.5 servings.

[0016] A preparation method of square starworm meatballs, the preparation method comprising the following steps:

[0017] (1) Grind the square starworm into shredded meat that grows to 3mm, and mince pork fat and water chestnuts to 4mm in diameter;

[0018] (2) Mix the ground starworm, pig fat, and water chestnuts, then add eggs, green onion, flour, add drinking water appropriately, add 1.5 parts of salt, 0.5 parts of soda powder, and mix well;

[0019] (3) Make the well-stirred components into balls with a diameter of 2.5cm;

[0020] (4) The gridded starworm meatballs can be obtained by deep-frying the prepared lump meatballs for 10 minutes, and the frying temperature is 135°C.

Embodiment 2

[0022] A square starworm meatball, using the following raw materials: 55 parts of square starworm, 10 parts of pig fat, 9 parts of eggs, 12 parts of water chestnuts, 7 parts of chopped green onion, 22 parts of flour, 2 parts of salt, and soda powder 1 serving.

[0023] A preparation method of square starworm meatballs, the preparation method comprising the following steps:

[0024] (1) Grind the square starworm into shredded meat that grows to 4mm, and mince pork fat and water chestnuts to 5mm in diameter;

[0025] (2) Mix the ground starworms, pig fat and water chestnuts, add eggs, green onion, flour, add drinking water appropriately, add 2 parts of salt and 1 part of soda powder, and mix well;

[0026] (3) Make the well-stirred components into balls with a diameter of 3cm;

[0027] (4) Frying the prepared lump meatballs for 13 minutes to obtain the checkered starworm meatballs, and the frying temperature is 160°C.

Embodiment 3

[0029] A square starworm meatball, using the following raw materials: 60 parts of square starworm, 12 parts of pig fat, 10 parts of eggs, 15 parts of water chestnuts, 8 parts of green onion, 25 parts of flour, 3 parts of salt, and soda powder 1.5 servings.

[0030] A preparation method of square starworm meatballs, the preparation method comprising the following steps:

[0031] (1) Grind the square starworm into 5mm shredded meat, mince pork fat and water chestnuts to 6mm in diameter;

[0032] (2) Mix the ground starworms, pig fat and water chestnuts, add eggs, green onion, flour, add drinking water appropriately, add 3 parts of salt, 1.5 parts of soda powder, and stir well;

[0033] (3) Make the well-stirred components into balls with a diameter of 4cm;

[0034] (4) Frying the prepared lump meatballs for 15 minutes to obtain the checkered starworm meatballs, and the frying temperature is 180°C.

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PUM

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Abstract

The invention discloses a sipunculus nudus meatball and a preparation method thereof. The sipunculus nudus meatball is prepared by using sipunculus nudus as a main raw material, and adding other auxiliary materials. The preparation method comprises the following steps: grinding, stirring in a mixed manner, uniformly mixing to obtain a mixture, making the mixture to a ball-shaped ball, and frying to obtain the sipunculus nudus meatball. The sipunculus nudus meatball is simple in manufacture process, adopts sipunculus nudus as the main raw material, is unique in flavor and rich in nutrition, has rich seafood flavor and is crisp and sweet; the prepared meatball is crisp in outside and tender in inside, and well received by consumers.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a square starworm meatball and a preparation method thereof. Background technique [0002] The square star worm, also known as the naked star worm, is commonly known as "sand worm". It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is often used as an exclusive and delicious dish on the table; currently, the market There is less industrial processing of square star worms, and there is no one who prepares square star worms into meatballs. Contents of the invention [0003] The object of the present invention is to provide a kind of square star worm meatball with seafood flavor of square star worm original juice, and another object is to provide a kind of preparation method of above-mentioned square star worm meatball. [0004] The object of the present invention is achieved in the following manner: a checkered starworm meatball, characteriz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L13/10A23L13/40
Inventor 不公告发明人
Owner 劳加舒
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