Instant fresh-ginger powder and preparation method of the instant fresh-ginger powder

A ginger powder and instant technology, which is applied in the food field, can solve the problems of poor solubility and low active ingredients of ginger powder, and achieve the effects of high seasoning and health care functions, spicy taste and strong smell.

Inactive Publication Date: 2016-04-20
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, these methods are all directly dried and powdered ginger after certain treatment, without leaching and concentration, so the prepared ginger powder has low active components and poor solubility.

Method used

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  • Instant fresh-ginger powder and preparation method of the instant fresh-ginger powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] The preparation method of described instant ginger powder comprises the steps:

[0061] (1) pre-treatment: the drained ginger is sliced, dried and pulverized to obtain ginger powder;

[0062] Slicing: Slicing by a slicer or manually, the thickness of the slice is 1mm;

[0063] Drying: Spread the ginger slices on a plate without overlapping, place them in a drying oven at 50°C and dry them for 10 hours until the ginger slices are crisp and dry;

[0064] Crush: Grind the dried ginger slices in a Chinese herbal medicine grinder for 3 minutes, pass through a 40-mesh sieve, put the powder into a fresh-keeping bag, and store it in the refrigerator for later use;

[0065] (2) Extraction: extract the ginger powder obtained from the pretreatment with 75% edible alcohol for 15 hours according to the ratio of material to liquid 1:5, and do not stir during the period;

[0066] (3) Filtration and concentration: the obtained extract is filtered through 6 layers of gauze, and then t...

Embodiment 2

[0069] The preparation method of described instant ginger powder comprises the steps:

[0070] (1) pre-treatment: the drained ginger is sliced, dried and pulverized to obtain ginger powder;

[0071] Slicing: Slicing by a slicer or manually, the thickness of the slice is 2mm;

[0072] Drying: Spread the ginger slices on a plate without overlapping, place them in a drying oven at 70°C and dry them for 6 hours, until the ginger slices are crisp and dry;

[0073] Crush: Grind the dried ginger slices in a Chinese herbal medicine grinder for 8 minutes, pass through a 100-mesh sieve, put the powder into a fresh-keeping bag, and store it in the refrigerator for later use;

[0074] (2) Extraction: Extract the ginger powder obtained from the pretreatment with 75% edible alcohol for 40 hours according to the material-to-liquid ratio of 1:20, and do not stir during the period;

[0075] (3) Filtration and concentration: the obtained extract is filtered through 10 layers of gauze, and the...

Embodiment 3

[0078] The preparation method of described instant ginger powder comprises the steps:

[0079] (1) pre-treatment: the drained ginger is sliced, dried and pulverized to obtain ginger powder;

[0080] Slicing: Slicing by a slicer or manually, the thickness of the slice is 3mm;

[0081] Drying: Spread the ginger slices on a plate without overlapping, place them in a drying oven at 55°C and dry them for 11 hours, until the ginger slices are crisp and moisture-free;

[0082] Crush: Grind the dried ginger slices in a Chinese herbal medicine grinder for 4 minutes, pass through a 50-mesh sieve, put the powder into a fresh-keeping bag, and store it in the refrigerator for later use;

[0083] (2) Extraction: extract the ginger powder obtained from the pretreatment with 75% edible alcohol for 20 hours according to the ratio of material to liquid at 1:10, and do not stir during the period;

[0084] (3) Filtration and concentration: the obtained extract is filtered with 7 layers of gauze...

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PUM

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Abstract

The invention specially relates to instant fresh-ginger powder and a preparation method of the instant fresh-ginger powder. The preparation method comprises the following steps: using the fresh gingers as the raw material; and performing the following processes on fresh gingers: pre-treating, extracting, filtrating, concentrating, blending and drying, so that the instant fresh-ginger powder is prepared. With respect to the process of extracting, the pre-treated fresh-ginger powder is extracted in 75% edible alcohol for 15-40 hours, wherein the material-to-solution ratio is 1: (5-20); with respect to the process of filtrating, the extracted solution is filtrated by 6-10 layers of gauzes; with respect to the process of concentrating, the filtrate is concentrated by pressure reduction until the volume of the concentrated filtrate is one sixth to one thirteenth that of the original volume; with respect to the process of blending, the dextrin is mixed with the concentrated solution, wherein the dextrin-to-solution ratio is 1: (14-40); and with respect to the process of drying, the blended mixture is dried by spraying, wherein the wind-inlet temperature is 135-160 DEG C and the material-feeding volume is 10-30%. The processes of extracting and concentrating are adopted in the invention, so that the functional component content of the prepared fresh ginger is higher than that of the fresh ginger; thus, the instant fresh-ginger powder has relatively high pharmaceutical and healthcare functions. Moreover, the preparation technology is easy to operate and economical in cost; leftover bits and pieces of processed fresh gingers can be utilized in the preparation technology and the operation process fully satisfies food health and safety requirements.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to instant ginger powder and a preparation method thereof. Background technique [0002] Ginger (Zingiber officinale Roscoe) belongs to the rhizome of Zingiberaceae Zingiberaceae plant, which is a popular seasoning raw material, which can enhance appetite and promote digestion. In addition, ginger also has the effects of sweating and relieving the exterior, warming the middle and relieving vomiting, warming the lungs and relieving cough, and detoxifying drugs. It can be used for the treatment of exogenous cold, headache, phlegm, cough, stomach cold and vomiting. Therefore, no matter ginger is used as food or Chinese medicinal material, it is all very extensive. Ginger is dug in autumn, but fresh ginger is not resistant to high temperature or low temperature, so it is difficult to store for a long time, which makes the storage and perennial supply of fresh ginger difficult. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 伍贤进李胜华黎彩云
Owner HUAIHUA UNIV
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