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Emulsifying formulations of fat-soluble substances

A fat-soluble substance and emulsifying technology, applied in skin care preparations, cosmetic preparations, non-central analgesics, etc., can solve the problems of product flavor, use feeling, etc., to improve storage stability, prevent discoloration, Excellent emulsifying effect

Active Publication Date: 2018-03-09
GLICO NUTRITION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these techniques require surfactants to disperse fat-soluble carotenoids, and further require a large amount of additives to stabilize them, so there are restrictions on applicable products, and there are also concerns about the flavor, flavor, and affect usability

Method used

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  • Emulsifying formulations of fat-soluble substances
  • Emulsifying formulations of fat-soluble substances
  • Emulsifying formulations of fat-soluble substances

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 11

[0183] In Example 11, 0.16 g of gardenia yellow pigment (containing 40% by weight of crocetin, 18% by weight of crocetin-monogentiobioside ester, and 42% by weight of other crocin analogues) was added to 20 g of water. Stir with astaxanthin 0.1g to emulsify astaxanthin.

[0184] accelerated test

[0185] The acceleration test was performed by the method similar to said "(2) Evaluation-2 of the improvement effect of the stability by crocetin, and the residual rate of astaxanthin was measured.

[0186] The obtained results are shown in Table 3. From this result, even when astaxanthin was used as the fat-soluble terpenoid, the stability could not be improved by usual surfactants, but by using gardenia yellow pigment, crocetin-monogentianidin was formed. The complex (micelle) of glycoside ester and astaxanthin, and then the coexistence of crocin contained in gardenia yellow pigment, can increase the stability of astaxanthin.

[0187] [table 3]

[0188]

manufacture example 1

[0218] Manufacturing example 1 :drinks

[0219] Using the capsicum oleoresin preparation obtained in Example 8, orange juice was prepared according to the formula shown in Table 8 below. Specifically, orange water was obtained by mixing the raw materials shown in Table 8 and heating and filling in a container. The orange water contained 5 mg capsicum oleoresin from a capsicum oleoresin water-dispersible formulation.

[0220] [Table 8]

[0221] raw material

manufacture example 2

[0222] Manufacturing example 2 : Jelly drink

[0223] Using the capsicum oleoresin formulation obtained in Example 8, an orange-flavored jelly drink was prepared according to the recipe shown in Table 9 below. Specifically, sugar and agar were added to water and dissolved by heating, and then other raw materials were dissolved. Next, after adjusting the pH to a predetermined value, after one sterilization process, each 80 g / package is filled into an aluminum bag with a suction nozzle, and then further sterilized twice to produce a jelly drink. 4 mg of capsicum oleoresin derived from a capsicum oleoresin water-dispersible preparation was contained in 80 g of an orange-flavored jelly drink.

[0224] [Table 9]

[0225] raw material

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Abstract

　The purpose of the present invention is to provide an emulsifiable formulation of a liposoluble substance that improves the emulsifiability of the liposoluble substance. The water dispersibility of a liposoluble carotenoid can be improved greatly by forming a complex (micelle) of at least one selected from the group consisting of crocetin, norbixin, and monoglycoside esters thereof and a liposoluble carotenoid in the presence of water.

Description

technical field [0001] The present invention relates to an emulsifiable formulation of a fat-soluble substance having improved emulsifiability of a fat-soluble substance, or improved emulsifiability and stability of a fat-soluble carotenoid. Moreover, this invention relates to the food-drinks, cosmetics, pharmaceuticals, etc. which used the emulsified formulation of this fat-soluble substance. Background technique [0002] Fat-soluble substances include fat-soluble carotenoids, animal oils, vegetable oils, phytosterols, fat-soluble vitamins, spices and other useful ingredients, and their application scope covers food, cosmetics, pharmaceuticals and other fields. For example, fat-soluble carotenoids are naturally occurring terpenoid pigments that appear yellow to red, and are used as colorants in various fields such as food and beverages, cosmetics, and pharmaceuticals. In addition, among the fat-soluble carotenoids, not only the use as a colorant, but also substances having...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K47/12A61K9/08A61K9/10A61K31/01A61K31/045A61K31/122A61K36/81A61K47/14A61K47/26A61K47/46A61P3/04A61P17/00A61P27/02A61P29/00A61P35/00A61P39/06
CPCA23L2/52A23L2/58A23L5/44A61K8/06A61K8/361A61K8/362A61K8/602A61K9/1075A61K31/202A61K31/7024A61K2800/10A61P3/04A61P17/00A61P27/02A61P29/00A61P35/00A61P39/06A61Q19/00
Inventor 西野梓胁坂聪市原敬司
Owner GLICO NUTRITION
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