Sea cucumber solid beverage preparation method

A solid drink and sea cucumber technology, applied in food preparation, application, food science, etc., can solve the problems of poor taste, inconvenient eating and carrying, low absorption and utilization, etc., to improve the use value, easy to absorb by the human body, and strong The effect of health care

Inactive Publication Date: 2016-04-27
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many foods made from sea cucumbers, but the existing fresh sea cucumber products, dry products, drinks, powde...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Harvest and weigh fresh and live sea cucumbers, dissect and wash to remove sediment and sundries, put them in a pot of boiling water, blanch them, remove them immediately, and then send them to a freeze dryer for freeze-drying to a moisture content of 5%, after freeze-drying Send into pulverizer and be pulverized into 80 purpose powders, make sea cucumber freeze-dried powder, for subsequent use;

[0029] Harvesting and weighing Luo Han Guo, extracting with water and drying to obtain fig powder, set aside;

[0030] Harvest and weigh fresh yam, papaya, and ginger, wash, dry, and pulverize to make 100-mesh yam powder, papaya powder, and ginger powder respectively, and set aside;

[0031] Weigh 40 kg of sea cucumber freeze-dried powder, 27 kg of yam powder, 20 kg of papaya powder, 10 kg of mangosteen powder, and 3 kg of ginger powder, send them into a superfine mixer and mix them evenly, and then send them into a superfine pulverizer to pulverize to particle size It is a m...

Embodiment 2

[0033] Harvest and weigh fresh and live sea cucumbers, dissect and wash to remove sediment and sundries, put them in a pot of boiling water, blanch them, remove them immediately, and then send them to a freeze dryer for freeze-drying to a moisture content of 5%, after freeze-drying Send into pulverizer and be pulverized into 80 purpose powders, make sea cucumber freeze-dried powder, for subsequent use;

[0034] Harvesting and weighing Luo Han Guo, extracting with water and drying to obtain fig powder, set aside;

[0035] Harvest and weigh fresh yam, papaya, and ginger, wash, dry, and pulverize to make 100-mesh yam powder, papaya powder, and ginger powder respectively, and set aside;

[0036] Weigh 4 kg of sea cucumber freeze-dried powder, 2 kg of yam powder, 2 kg of papaya powder, 1.5 kg of mangosteen powder, and 0.5 kg of ginger powder, send them into a superfine mixer and mix them evenly, and then send them into a superfine pulverizer to pulverize to particle size It is a m...

Embodiment 3

[0038] Harvest and weigh fresh and live sea cucumbers, dissect and wash to remove sediment and sundries, put them in a pot of boiling water, blanch them, remove them immediately, and then send them to a freeze dryer for freeze-drying to a moisture content of 5%, after freeze-drying Send into pulverizer and be pulverized into 100 mesh powders, make sea cucumber freeze-dried powder, standby;

[0039] Harvesting and weighing Luo Han Guo, extracting with water and drying to obtain fig powder, set aside;

[0040] Harvest and weigh fresh yam, papaya, and ginger, wash, dry, and pulverize to make 100-mesh yam powder, papaya powder, and ginger powder respectively, and set aside;

[0041] Weigh 45 kg of sea cucumber freeze-dried powder, 20 kg of yam powder, 20 kg of papaya powder, 10 kg of mangosteen powder, and 5 kg of ginger powder, send them into the ultrafine mixer and mix them evenly, and then send them into the ultrafine pulverizer to pulverize to the particle size It is a micron...

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Abstract

The invention provides a sea cucumber solid beverage preparation method, which is characterized in that fresh sea cucumber is adopted as a raw material and is processed into sea cucumber freeze-drying powder, the sea cucumber freeze-drying powder, common yam rhizome powder, papaya powder, fructus momordicae powder and fresh ginger powder are matched, and mixing, ultrafine crushing, granulation and packaging are performed to prepare the product. According to the present invention, the valuable resource compounding and the modern biotechnology are organically combined, such that the nutrition effects of sea cucumber, fructus momordicae, common yam rhizome, papaya and fresh ginger are improved and expanded, and the solid beverage with characteristics of rich nutrients, rich biologically active substances, easily being absorbed, easy taking, easy carrying and good taste are prepared, provides significant invigoration effects for human body, and especially provides significant invigoration effects for old and weak people, people after illness, people after surgery, and postpartum people.

Description

technical field [0001] The invention belongs to the technical field of solid drinks, in particular to a method for preparing sea cucumber solid drinks. Background technique [0002] Among the various types of sea cucumbers, sea cucumbers are listed as the "crown of ginseng", rich in more than 50 kinds of nutrients, and the composition is reasonable, balanced, and unique in activity. [0003] There are many foods made from sea cucumbers, but the existing sea cucumber fresh products, dry products, beverages, powders, etc. all have the problems of inconvenient eating and carrying, low absorption and utilization by the human body, and bad taste. Therefore, wait to develop a kind of sea cucumber food that is easy to carry, easy to eat, high in human absorption and utilization, good in mouthfeel and highly effective in enhancing immunity, so as to meet people's needs and overcome the existing drawbacks of sea cucumber food. Contents of the invention [0004] The purpose of the ...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L2/39A23L1/29
Inventor 迟桂丽张山山
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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