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Production process of fresh-keeping film based on titanium dioxide

A titanium dioxide and production process technology, applied in the field of production technology of fresh-keeping film, can solve problems such as poor fresh-keeping effect of fresh-keeping film, and achieve the effects of stable fresh-keeping effect, reduced roughness, and strong anti-moisture permeability performance.

Inactive Publication Date: 2016-04-27
HEBEI MILSON TITANIUM DIOXIDE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the shortcoming of the poor fresh-keeping effect of the fresh-keeping film in the prior art, the present invention provides a production process of a titanium dioxide-based fresh-keeping film. The fresh-keeping film produced by the production process has a long fresh-keeping time, stable effect, smooth surface and high tensile strength. good, unbreakable

Method used

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Embodiment Construction

[0021] The invention relates to a production process of a titanium dioxide-based fresh-keeping film. The production process includes the process of preparing a film material by using titanyl sulfate and clarified lime water as raw materials, and preparing the film material to form a film finished product.

[0022] Specific embodiment, adopts the fresh-keeping film obtained by the production process of the present invention to preserve the fresh-keeping of enoki mushroom, and the specific steps of the production process are as follows:

[0023] Preparation of thin film materials:

[0024] A1. Under normal temperature, add the titanyl sulfate and clarified lime water to the emulsifier in parallel, the flow ratio is to control the pH value of the liquid in the emulsifier to be between 5.5 and 7.5, and the titanyl sulfate and lime water are continuously added. Until the theoretical concentration of titanium dioxide in the emulsification tank is 50g / L, the speed of the emulsifier i...

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Abstract

The invention relates to a production process of a fresh-keeping film based on titanium dioxide. The production process comprises preparation of a film material from raw materials including titanyl sulfate and clear lime water and preparation of a film product from the film material, wherein the clear lime water is used for neutralizing acidity of titanyl sulfate, titanyl sulfate is hydrolyzed to generate nano titanium dioxide containing metatitanic acid, nano titanium dioxide containing metatitanic acid is subjected to spray drying, nano titanium dioxide particles are obtained, ground by gas stream and organically coated with films, a preparation raw material for the fresh-keeping film is formed, the modified nano titanium dioxide particles are subjected to master batch granulation through a double-screw extruder, mother batch is melt through a single-screw extruder, and finally, film casting is performed. A finished product of the fresh-keeping film has the advantages of uniform ingredients, uniform surface structure, no pin holes, good stability and the like, and the nano fresh-keeping film has excellent fresh-keeping performance, and the fresh-keeping degree of fruits and vegetables is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of food fresh-keeping film production, and particularly relates to a production process of a titanium dioxide-based fresh-keeping film. Background technique [0002] Because the climate has the characteristics of four seasons in a year, as fruits and vegetables, they all have specific seasonality. In the peak season, the products are abundant and the price is lower; in the off-season, the supply is scarce and the price is higher, and there is an obvious seasonality and price difference. Although with the improvement of agricultural technology, there has been a great development of vegetables grown in off-season, but for the vast northern regions with long winters and low temperatures, off-season planting consumes a lot of energy and costs a lot, and for most fruits, it mainly depends on Storage regulates off-season supply. Therefore, research and development of fruit and vegetable preservation technology w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L23/06C08K9/10C08K3/22B29C47/92B29C48/92
CPCC08K9/10B29C48/92B29C2948/9258B29C2948/92704C08J5/18C08J2323/06C08K3/22C08K2003/2241C08K2201/003C08K2201/011C08L2201/08C08L2203/16C08L2207/066C08L23/06
Inventor 张川张千张建平
Owner HEBEI MILSON TITANIUM DIOXIDE