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Herbal clear and mellow tea and preparation method thereof

A technology of herbal clearing alcohol and raw materials, which is applied in the field of herbal clearing alcohol tea and its preparation, which can solve the problems of insufficient nutrition and health care ingredients and insufficient taste, and achieve the effect of obvious effect, scientific formula, and fatigue relief

Inactive Publication Date: 2016-05-04
安徽立顿生物药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the current tea beverages are made by brewing tea leaves and then blended to reach a certain taste of tea liquid. This kind of tea beverage not only tastes not good enough, but also contains few nutritional and health care ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The embodiment of the present invention provides a kind of herbal Qingchun tea, which comprises the following raw materials in parts by weight:

[0035] 4-6 parts of kudzu flower,

[0036] Pueraria 5-7 parts,

[0037] Hovenia dulcis seeds 3-5 parts,

[0038] Luo Han Guo 10-12 parts,

[0039] 2-4 portions of radish,

[0040] 6-8 servings of autumn pears,

[0041] 2-4 parts of mountain chrysanthemum,

[0042] 4-6 parts of sweet potato leaves,

[0043] 3-5 parts of radish leaves,

[0044] 1-3 parts of aloe vera,

[0045] Hawthorn 4-6 parts,

[0046] Bellflower 5-7 parts,

[0047] Polygonatum 5-7 parts,

[0048] Cassia seeds 10-12 parts,

[0049] Chrysanthemum 5-8 parts.

[0050] The present invention also provides a method for preparing herbal Qingchun tea, which comprises the following steps:

[0051] Sorting: drying or drying a sufficient amount of each raw material until the water content is 4%, and taking each raw material according to the weight part; in ...

Embodiment 2

[0058] The embodiment of the present invention provides a kind of herbal Qingchun tea, which comprises the following raw materials in parts by weight:

[0059] 5 parts kudzu flower,

[0060] Pueraria 6 parts,

[0061] Hovenia dulcis seeds 4 parts,

[0062] 11 parts of Luo Han Guo,

[0063] 3 parts radish,

[0064] 7 pears,

[0065] 3 parts of mountain chrysanthemum,

[0066] 5 parts sweet potato leaves,

[0067] 4 parts radish leaves,

[0068] 2 parts aloe vera,

[0069] Hawthorn 5 parts,

[0070] 6 parts bellflower,

[0071] Polygonatum 6 parts,

[0072] Cassia seeds 11 parts,

[0073] 6 servings of chrysanthemum.

[0074] The embodiment of the present invention also provides the preparation method of the above herbal Qingchun tea, which includes the following steps:

[0075] Sorting: drying or drying a sufficient amount of each raw material until the water content is 7%, and taking each raw material according to the weight part; in this embodiment, the sufficien...

Embodiment 3

[0082] The embodiment of the present invention provides a kind of herbal Qingchun tea, which comprises the following raw materials in parts by weight:

[0083] 6 parts kudzu flower,

[0084] 7 servings of kudzu root,

[0085] Hovenia dulcis seeds 5 parts,

[0086] 12 parts Luo Han Guo,

[0087] 4 servings of radish,

[0088] 8 pears,

[0089] 4 parts of mountain chrysanthemum,

[0090] 6 sweet potato leaves,

[0091] 5 parts radish leaves,

[0092] 3 parts aloe vera,

[0093] Hawthorn 6 parts,

[0094] 7 parts bellflower,

[0095] Polygonatum 7 parts,

[0096] Cassia seeds 12 parts,

[0097] 8 servings of chrysanthemum.

[0098] The present invention also provides the preparation method of the above-mentioned herbal Qingchun tea, which comprises the following steps:

[0099] Sorting: drying or drying a sufficient amount of each raw material until the water content is 10%, and taking each raw material according to the weight part; in this embodiment, the sufficient a...

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Abstract

The present invention provides a herbal clear and mellow tea which is characterized in that the herbal clear and mellow tea comprises the following raw materials in parts by weight: 4-6 parts of pueraria lobata flowers, 5-7 parts of radix puerariae, 3-5 parts of raisin tree seeds, 10-12 parts of siraitia grosvenorii, 2-4 parts of radishes, 6-8 parts of autumn pears, 2-4 parts of chrysanthemum coronarium, 4-6 parts of sweet potato leaves, 3-5 parts of radish leaves, 1-3 parts of aloe vera, 4-6 parts of haws, 5-7 parts of radix platycodonis, 5-7 parts of rhizoma polygonati, 10-12 parts of cassia seeds, and 5-8 parts of chrysanthemums. The present invention also provides a preparation method of the herbal clear and mellow tea. The herbal clear and mellow tea has functions of relieving fatigue, promoting metabolism, and maintaining normal functions of heart, blood vessels, stomach and intestine, etc., uses tea and Chinese herbal medicines as basis, finely selects pure natural plants as raw materials, and is a medicinal and edible drink, scientific in formula, and obvious in effects after being processed into the product by modern biotechnology processing. The herbal clear and mellow tea is vacuum packaged when being consumed and convenient in use, and free of side effects in a long-term use.

Description

technical field [0001] The invention relates to the technical field of dietotherapy beverages, in particular to herbal Qingchun tea and a preparation method thereof. Background technique [0002] Traditional Chinese medicine health tea is a traditional Chinese specialty beverage and one of the main dosage forms of herbal teas. Most of them have the characteristics of remarkable curative effect, easy production, and convenient use, and are generally loved by people. With the continuous improvement of people's living standards, people's health awareness is also increasing. After the rapid expansion of the tea beverage market, health tea with traditional Chinese herbal medicine as the main component has become a new bright spot in the beverage market. [0003] There are many types of beverages in the market, and various beverages have emerged at the historic moment, such as carbonated beverages, fruit juice beverages, functional drinks, milk beverages, drinking water and tea be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李民生
Owner 安徽立顿生物药业有限公司