Lotus seed cake with lactation promoting function and preparation method thereof

A technology of lotus seeds and functions, applied in the field of fruit and vegetable production, can solve the problems of weak milk-promoting function, short product shelf life, etc., and achieve the effects of long shelf life, omitting cumbersome procedures and simple process

Inactive Publication Date: 2016-05-04
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that single use of lotus seeds has a weak function of promoting lactation, and the shelf life of its prepared products is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The raw materials were weighed according to the following weight proportions: 22 parts of lotus seeds, 19 parts of salvia miltiorrhiza, 19 parts of Tongcao, 19 parts of pig's feet, 24 parts of white lentils, 21 parts of vaccinia, 21 parts of smallpox, 0.7 parts of citric acid, and 18 parts of white sugar. parts, 32 parts of syrup, 5 parts of carrageenan.

[0021] Preparation method: wash each raw material and soak for 7 hours, boil for 2 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to 80°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demoulded automatically; spread the demoulded cake on the net plate, put it in a hot air drying oven at 50°C for 24 hours, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol,...

Embodiment 2

[0023] Weigh the raw materials according to the following weight proportions: 2 parts of lotus seeds, 2 parts of salvia miltiorrhiza, 2 parts of Tongcao, 2 parts of pig's feet, 3 parts of white lentils, 1 part of vaccinia, 1 part of smallpox, 0.02 parts of citric acid, 11 parts of white sugar parts, 12 parts of syrup, 1.8 parts of carrageenan.

[0024] Preparation method: wash each raw material and soak for 4 hours, boil for 1 hour, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 90°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demolded automatically; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 20 hours at 55°C. When the moisture content of the cake is lower than 10%, it will be packaged. finished product. The syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol...

Embodiment 3

[0026] The raw materials were weighed according to the following weight proportions: 7 parts of lotus seeds, 5 parts of salvia miltiorrhiza, 5 parts of Tongcao, 5 parts of pig's feet, 6 parts of white lentils, 5 parts of vaccinia, 5 parts of smallpox, 0.3 parts of citric acid, and 15 parts of white sugar. parts, 20 parts of syrup, 2.5 parts of carrageenan.

[0027] Preparation method: wash each raw material and soak for 5 hours, boil for 1.5 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 95°C, and mix the slurry Pour it into a silica gel mold, and it will be automatically demoulded after cooling and freezing; spread the demoulded cake on the mesh tray and put it in a hot air drying oven for 30 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. The syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol...

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PUM

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Abstract

The invention relates to a lotus seed cake with a lactation promoting function and a preparation method thereof. The lotus seed cake is prepared from lotus seeds, salvia miltiorrhiza, medulla tetrapanacis, pettitoes, white hyacinth beans, cowherb seeds and radix trichosanthis. The preparation method is characterized in that the raw materials are pulped, heated and moulded by pouring, then automatic demolding is performed after cooling, and the product is dried and packaged, and a tedious procedure of wrapping the product with wafer is omitted, so that the process is simple. The prepared lotus seed cake has the advantages of long shelf life, rich nutrients and efficacy of promoting lactation.

Description

technical field [0001] The invention relates to a lotus seed cake with a lactating function and a preparation method thereof, belonging to the technical field of fruit and vegetable production. Background technique [0002] The current preparation method of lotus seed cake on the market is to use 100g of lotus seeds and 100g of japonica rice as raw materials. block, sprinkle with sugar and serve. Its shortcoming is that single use lotus seed has its function of promoting lactation weak, and the shelf life of its preparation product is short. The present invention adopts lotus seed, salvia miltiorrhiza, Tongcao, pig's trotter, white lentil, wang buliu xing and smallpox to form a compound formula, which enhances the function of promoting lactation, and during the preparation, the raw materials are beaten and then heated and poured into shape, and the mold is automatically demoulded after cooling. It can be packaged after drying, which saves the cumbersome process of wrapping...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L21/10
CPCA23V2002/00
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
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