Carex baccans nees rice noodles
A technology of red barnyard rice flour and red barnyard, applied in the field of food processing, can solve problems such as low yield, achieve high nutritional value, expand edible channels, and promote health effects
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[0028] In Guizhou, rice noodles are a well-known rice food, which is loved by people because of its smooth taste and unique rice aroma. The main raw material of traditional rice noodles is rice, so the cost is relatively high. Through many experiments, technicians have developed a kind of red barnyard rice noodles with high nutritional value and good taste. Red barnyardgrass is a kind of miscellaneous grains unique to the mountainous areas of Guizhou.
[0029] A red barnyard rice flour, the components of which are: 60%-80% red barnyard millet, 10%-40% rice, 3-5% pea; the sum of each component is 100%;
[0030] The concrete steps of adopting above-mentioned components to make red barnyard rice flour are as follows:
[0031] (1) Screening of raw materials
[0032] Select red barnyardgrass with full grains, no mildew, no moths, no impurities, no pesticide pollution, and a water content of 13-16% as raw materials;
[0033] Select rice with full grains, no mildew, no silt and ot...
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