Dumpling wrapper made of potato flour and manufacturing method of dumping wrapper

A technology of potato powder and production method, applied in the direction of food science, etc., can solve the problem of low potato consumption, achieve the effect of increasing the consumption range and expanding the consumption range

Inactive Publication Date: 2016-05-11
XICHANG COLLEGE
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, our potatoes are mainly used for fresh food, and some of them are used for processing starch or Western-style snack foods such as French fries, potato chips,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] In order to expand the consumption scope of potatoes and provide consumers with more and more nutritious foods, the present invention is aimed at the existing ingredients in the prior art with potatoes as the main ingredient, and cannot be made into the technology of thin dough-like basic materials. The problem provides a dumpling wrapper with potato as the main ingredient, suitable for wrapping hinged dumplings and made of whole potato flour, and a manufacturing method for making the above dumpling wrapper. The dumpling skins are all made from the following ingredients in parts by weight. 1.2 parts of whole potato flour and 1 part of water. The method for making the dumpling wrappers comprises the following steps: selecting fresh potatoes, steaming and peeling them, and then mashing them into mash, then adding high-gluten wheat flour, cooked potato whole powder and water to the mashed mashed potatoes according to the above-mentioned weight ratio and mixing to form a do...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention discloses a dumpling wrapper made of potato flour and a manufacturing method of the dumping wrapper, and belongs to the technical field of food processing and manufacturing. The dumpling wrapper which uses the potato flour as a main ingredients is applicable to dumpling making and is made of the potato flour and the manufacturing method of the dumpling wrapper are provided. Fresh potatoes are steamed and peeled and are made into paste; then, high gluten wheat flour, cooked potato flour and water are added into the smashed potato paste according to a weight ratio of 4 parts of the fresh cooked potato paste to 4 parts of the high gluten wheat flour to 1.2 parts of the cooked potato flour to 1 part of the water; the mixture is stirred into a uniform mixed material; then, the uniform mixed material is kneaded into small dough; finally, each piece of small dough is manually rolled into single dumpling wrappers one by one.

Description

technical field [0001] The invention relates to a dumpling wrapper, in particular to a dumpling wrapper made from whole potato powder, and belongs to the technical field of food processing and manufacturing. The invention also relates to a method for making the dumpling wrapper. Background technique [0002] Potatoes have high nutritional value and are globally recognized as a complete nutritional food. Its protein has high nutritional value, high digestible components, and is easily absorbed by the human body. Its quality is similar to animal protein and contains a variety of amino acids, including arginine. , methionine, isoleucine, lysine, histidine, phenylalanine, threonine and other essential amino acids that the human body cannot synthesize by itself, and its value is comparable to that of eggs. At the same time, potatoes are also rich in vitamins, such as: carotene, vitamin C, thiamine, riboflavin, niacin, etc., and also contain rich mineral nutrients such as calcium...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/10A23L19/12A23L19/15
Inventor 吴昊钱波吴笛陈金发郑晓慧
Owner XICHANG COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap