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Dumpling wrapper made of potato flour and manufacturing method of dumping wrapper

A technology of potato powder and production method, applied in the direction of food science, etc., can solve the problem of low potato consumption, achieve the effect of increasing the consumption range and expanding the consumption range

Inactive Publication Date: 2016-05-11
XICHANG COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, our potatoes are mainly used for fresh food, and some of them are used for processing starch or Western-style snack foods such as French fries, potato chips, and mashed potatoes; But the consumption of potatoes is still relatively low in general
But there is no report on making dumpling wrappers by using potato whole material

Method used

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Effect test

Embodiment Construction

[0017] In order to expand the consumption range of potatoes and provide consumers with more nutritious food, the present invention is aimed at the technology that existing in the prior art uses potatoes as the main ingredient and cannot be made into thinner dough-like basic materials. The problem provides a potato-based dumpling wrapper made of whole potato flour, which is suitable for wrapping hinges, and a method for making the above dumpling wrapper. The dumpling wrappers are made from the following ingredients in parts by weight. The ingredients in parts by weight include 4 parts of fresh potato puree, 4 parts of high-gluten wheat flour, cooked 1.2 parts of whole potato powder and 1 part of water. The preparation method of the dumpling wrapper comprises the following steps: select fresh potatoes to be steamed and peeled, and mash them into mash; uniform mixture, then knead the uniform mixture into small pieces of dough, and finally roll each of the small pieces of dough m...

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Abstract

The invention discloses a dumpling wrapper made of potato flour and a manufacturing method of the dumping wrapper, and belongs to the technical field of food processing and manufacturing. The dumpling wrapper which uses the potato flour as a main ingredients is applicable to dumpling making and is made of the potato flour and the manufacturing method of the dumpling wrapper are provided. Fresh potatoes are steamed and peeled and are made into paste; then, high gluten wheat flour, cooked potato flour and water are added into the smashed potato paste according to a weight ratio of 4 parts of the fresh cooked potato paste to 4 parts of the high gluten wheat flour to 1.2 parts of the cooked potato flour to 1 part of the water; the mixture is stirred into a uniform mixed material; then, the uniform mixed material is kneaded into small dough; finally, each piece of small dough is manually rolled into single dumpling wrappers one by one.

Description

technical field [0001] The invention relates to a dumpling wrapper, in particular to a dumpling wrapper made from whole potato powder, and belongs to the technical field of food processing and manufacturing. The invention also relates to a method for making the dumpling wrapper. Background technique [0002] Potatoes have high nutritional value and are globally recognized as a complete nutritional food. Its protein has high nutritional value, high digestible components, and is easily absorbed by the human body. Its quality is similar to animal protein and contains a variety of amino acids, including arginine. , methionine, isoleucine, lysine, histidine, phenylalanine, threonine and other essential amino acids that the human body cannot synthesize by itself, and its value is comparable to that of eggs. At the same time, potatoes are also rich in vitamins, such as: carotene, vitamin C, thiamine, riboflavin, niacin, etc., and also contain rich mineral nutrients such as calcium...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/12A23L19/15
Inventor 吴昊钱波吴笛陈金发郑晓慧
Owner XICHANG COLLEGE
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