Liver-protection bean vermicelli

A technology for vermicelli and liver protection, applied in food science and other directions, can solve the problems of incomplete nutrition, single component of vermicelli, no health care effect, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2016-05-11
QINGDAO HAIYICHENG MANAGEMENT TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, plus the vermicelli itself is soft and smooth, it is more refreshing and pleasant, and it is deeply loved by people. At present, the ingredients of vermicelli on the market are single and the nutrition is not comprehensive. , has no health care effect, and can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 30-50 parts of sweet potato starch, 1-3 parts of creeper, 2-4 parts of Huoxiang, 15-25 parts of lotus root powder, 4-6 parts of American ginseng, 2-4 parts of acacia vine leaves, 15-25 parts of corn flour, sorghum flour 10-20 parts, 5-15 parts of kudzu powder, 10-20 parts of barley powder, 30-50 parts of water.

Embodiment 2

[0016] 30 parts of sweet potato starch, 1 part of ivy, 2 parts of Huoxiang, 15 parts of lotus root powder, 4 parts of American ginseng, 2 parts of acacia vine leaves, 15 parts of corn flour, 10 parts of sorghum flour, 5 parts of kudzu root powder, 10 parts of barley powder, water 30 servings.

Embodiment 3

[0018] 40 parts of sweet potato starch, 2 parts of ivy, 3 parts of Huoxiang, 20 parts of lotus root powder, 5 parts of American ginseng, 3 parts of acacia vine leaves, 20 parts of corn flour, 15 parts of sorghum flour, 10 parts of kudzu root powder, 15 parts of barley powder, water 40 servings.

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PUM

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Abstract

The invention discloses a liver-protection bean vermicelli which comprises the following raw materials by weight parts: 30-50 parts of sweet potato starch, 1-3 parts of parthenocissus tricuspidata, 2-4 parts of agastache rugosa, 15-25 parts of lotus root starch, 4-6 parts of American ginseng, 2-4 parts of coralhead plant stem with leaf, 15-25 parts of corn flour, 10-20 parts of sorghum flour, 5-15 parts of puerarin powder, 10-20 parts of barley flour and 30-50 parts of water. The liver-protection bean vermicelli has fragrant taste and rich nutrition and has a certain liver-protection effect.

Description

technical field [0001] The invention relates to the field of food, in particular to liver-protecting vermicelli. Background technique [0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of vermicelli itself, it is more refreshing and pleasant, and is deeply loved by people. At present, the vermicelli sold in the market has a single ingredient and incomplete nutrition , has no health care effect, and cannot meet people's needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of liver-protecting foods as raw materials, and develops a liver-protecting vermicelli. The present invention has the effects of nourishing the liver and improving eyesight, clearing heat and detoxifying , providing more nutritional ingredients for liver-protecting vermicelli, and improving the nutritional value of vermicelli. Contents of the invention [0003] The in...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/10
CPCA23V2002/00
Inventor 张旭东
Owner QINGDAO HAIYICHENG MANAGEMENT TECH CO LTD
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