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Five-element five-color food grain flour

A grain and five-color technology, applied in the field of food, can solve the problems of inability to regulate and repair organs, low nutrient content, and not bright color on the surface, and achieve the effects of simple production, bright color, and increased appetite.

Inactive Publication Date: 2016-05-18
李昕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few reports on the five-color grain noodles on the market about nourishing the five elements. Most of the common colored grain noodles are dyed with vegetable juice added to the flour. The lived noodles are not bright in color and contain less nutrients. The value is not high, and it cannot achieve the effect of conditioning and repairing organs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A grain noodle with five elements and five colors comprises yellow grain noodles, green grain noodles, black grain noodles, red grain noodles and white grain noodles.

[0015] Yellow grain noodles are mainly made of high-quality high-gluten flour, corn and millet are added to make flour, and salt is added, and soybean milk is used to make flour. The weight ratio of each raw material is: 100 parts of high-quality high-gluten flour, 10 parts of corn 10 parts, 10 parts of millet, 0.72 parts of salt, 75 parts of soybean milk, wherein the soybean milk is soybean milk mixed with an aqueous solution of medical stone in a weight ratio of 30:45.

[0016] The green grain noodle is mainly made of high-quality high-gluten flour, adding mung beans and green beans to make flour, and adding salt, using soybean milk and making the noodles. The weight ratio of each raw material is: 100 parts of high-quality high-gluten flour, 30 parts of mung beans 5 parts, 5 parts of green beans, 0.81 ...

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PUM

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Abstract

The invention discloses five-element five-color food grain flour. The five-element five-color food grain flour comprises yellow food grain flour, green food grain flour, black food grain flour, red food grain flour and white food grain flour, wherein the yellow food grain flour is mainly made from high-quality strong flour, and corn powder and millet powder are added; the green food grain flour is mainly made from high-quality strong flour, and mung bean powder and green bean powder are added; the black food grain flour is mainly made from triticale powder, and black peanut powder, black sesame seed powder, black fragrance rice powder and black bean powder are added; the red food grain flour is mainly made from red hard flour, and red rice powder, red sorghum powder and small red bean powder are added; the white food grain flour is mainly made from high-quality white strong wheat flour, and barley, oat, rice, lily bulbs, lotus seeds and white funguses are added; table salt is also added to the five-element five-color food grain flour, and the yellow food grain flour, the green food grain flour, the black food grain flour, the red food grain flour and the white food grain flour are separately machine-made after flour kneading with soybean milk. The five-element five-color flour disclosed by the invention is high in nutrient value and free from chemical additives and has the efficacies of providing nutrition and health care.

Description

technical field [0001] The invention relates to the field of food, in particular to grain noodles with five elements and five colors. Background technique [0002] China put forward the theory of five elements a long time ago, the five elements are metal, wood, water, fire, and earth. The five internal organs of the human body also belong to the five elements. Traditional Chinese medicine pays attention to the theory of five elements matching five colors. Foods of different colors have nourishing and conditioning effects on different organs of the human body. Among them, the liver belongs to wood and likes coolness and is green; the lungs belong to gold and like moistening and is white. ) belongs to fire, likes to reduce fire and clear blood, and belongs to red; the kidney belongs to water, likes nourishment, and belongs to black; the spleen belongs to earth, likes warmth, and belongs to yellow. Highlighting the proportion of raw materials of a certain color in flour proces...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/10A23L11/65
CPCA23V2002/00A23V2200/30
Inventor 李昕
Owner 李昕
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