Five-element five-color food grain flour
A grain and five-color technology, applied in the field of food, can solve the problems of inability to regulate and repair organs, low nutrient content, and not bright color on the surface, and achieve the effects of simple production, bright color, and increased appetite.
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[0014] A grain noodle with five elements and five colors comprises yellow grain noodles, green grain noodles, black grain noodles, red grain noodles and white grain noodles.
[0015] Yellow grain noodles are mainly made of high-quality high-gluten flour, corn and millet are added to make flour, and salt is added, and soybean milk is used to make flour. The weight ratio of each raw material is: 100 parts of high-quality high-gluten flour, 10 parts of corn 10 parts, 10 parts of millet, 0.72 parts of salt, 75 parts of soybean milk, wherein the soybean milk is soybean milk mixed with an aqueous solution of medical stone in a weight ratio of 30:45.
[0016] The green grain noodle is mainly made of high-quality high-gluten flour, adding mung beans and green beans to make flour, and adding salt, using soybean milk and making the noodles. The weight ratio of each raw material is: 100 parts of high-quality high-gluten flour, 30 parts of mung beans 5 parts, 5 parts of green beans, 0.81 ...
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