Cordyceps militaris and mung bean vermicelli and preparation method thereof
A technology of grass mung bean and mung bean, which is applied in the field of cordyceps mung bean vermicelli and its preparation, can solve the problems of wasting resources, affecting environmental protection, increasing production costs, etc., and achieves the effects of improving efficiency, strengthening the body, and increasing appetite
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[0025] The present invention will be further described below in conjunction with the examples, but the present invention is not limited to the following examples, it can be foreseen that those skilled in the art may produce various changes in the implementation under the condition of combining the prior art.
[0026] The cordyceps mung bean vermicelli is mainly composed of rice, and is characterized in that it also contains 25-30% by weight of mung beans and 2-5% of cordyceps base, and the cordyceps base is a culture medium from which Cordyceps militaris has been picked.
[0027] The preparation method 1 of the Cordyceps mung bean vermicelli, the steps are: drying the culture medium that has picked Cordyceps militaris, crushing to obtain the Cordyceps base, placing mung beans, rice and the prepared Cordyceps base in a container and soaking in water for 2-3 hours , mix the soaked mixture evenly, send it into a machine or a stone mill to make pulp, put the prepared pulp on a flat...
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