Production method of hesperidinase and application
A technology of hesperidinase and production method, which is applied in the field of microbial fermentation and can solve the problems of poor thermal stability and low enzyme activity of the enzyme
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Embodiment 1
[0097] A production method of hesperidinase, comprising the following steps:
[0098] 1), Aspergillus niger is carried out sporulation culture in substratum to form Aspergillus niger spore;
[0099] The culture medium is composed of the following components in parts by weight: 100 g of wheat bran, 70 ml of distilled water;
[0100] Described sporulation culture refers to that 1ml spore suspension (concentration is 10 6 individual / ml) Aspergillus niger spores were inoculated into 50g bran medium, and cultivated for 6 days at 30°C; until the bran medium turned dark brown completely, it indicated that Aspergillus niger had formed a large number of spores, and then used 500ml aseptic water to elute the spores to a spore concentration of 10 6 pcs / ml spare;
[0101] 2), Aspergillus niger spores are fermented in the enzyme-producing medium to produce hesperidinase;
[0102] The enzyme-producing medium is composed of the following components by weight percentage: 0.2% NaNO 3 , 0....
Embodiment 2
[0111] A production method of hesperidinase, comprising the following steps:
[0112] 1), Aspergillus niger is carried out sporulation culture in substratum to form Aspergillus niger spore;
[0113] The culture medium is composed of the following components by weight: 100g of wheat bran, 70ml of water;
[0114] Described sporulation culture refers to that 1ml spore suspension (concentration is 10 6 individual / ml) Aspergillus niger spores were inoculated into 50g bran medium, and cultivated for 7 days at 35°C; until the bran medium turned dark brown completely, it indicated that Aspergillus niger had formed a large number of spores, and then used 1000ml aseptic water to elute the spores to a spore concentration of 10 6 pcs / ml spare;
[0115] 2), Aspergillus niger spores are fermented in the enzyme-producing medium to produce hesperidinase;
[0116] The enzyme-producing medium is composed of the following components by weight percentage: 0.2% NaNO 3 , 0.005% KCl, 0.1% K 2 ...
Embodiment 3
[0125] A production method of hesperidinase, comprising the following steps:
[0126] 1), Aspergillus niger is carried out sporulation culture in substratum to form Aspergillus niger spore;
[0127] The culture medium is composed of the following components in parts by weight: 100 g of wheat bran, 70 ml of distilled water;
[0128] Described sporulation culture refers to that 1ml spore suspension (concentration is 10 6 Individual / ml) Aspergillus niger spores were inoculated into 50g bran medium, and cultivated for 6 days at 33°C; until the bran medium turned dark brown completely, it indicated that Aspergillus niger had formed a large number of spores, and then used 800ml aseptic water to elute the spores to a spore concentration of 10 6 pcs / ml spare;
[0129] 2), Aspergillus niger spores are fermented in the enzyme-producing medium to produce hesperidinase;
[0130] The enzyme-producing medium is composed of the following components by weight percentage: 0.2% NaNO 3 , 0....
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