Method for preparing crispy and tasty cabbage leaf food convenient to eat
A technology of convenient eating and cabbage leaves, applied in the field of cabbage leaves, can solve the problems of high processing cost, poor fresh-keeping effect, roughness and hardness, and achieves the effects of long storage time, convenient carrying and eating, and small loss of nutrients
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Embodiment 1
[0020] A method for preparing an instant, crispy and delicious cabbage leaf food, comprising the steps of:
[0021] S1. Take 20 parts of cabbage leaves by weight, add water and cook for 40 minutes, filter, and dry with hot air circulation until the water content is 5wt%, and the temperature of the hot air is 70°C; add 100 parts of edible alcohol and soak at room temperature for 50 minutes, the purity of edible alcohol is 90%. Raise the temperature to 60°C and stir for 20 minutes, dry until the solid content is 80wt%, continue to stir until it becomes granular, and dry until the solid content is 88wt%, to obtain the first prefabricated material;
[0022] S2. Add 15 parts of sweetener and 1 part of salt to the first preform, mix evenly, and microwave dry to obtain the second preform;
[0023] S3. Add 20 parts of gelatin to the second prefabricated material and stir evenly, spray 20 parts of peanut powder under stirring state, and vacuum-dry to obtain crispy and delicious cabbage...
Embodiment 2
[0025] A method for preparing an instant, crispy and delicious cabbage leaf food, comprising the steps of:
[0026] S1. Take 70 parts of cabbage leaves by weight, add water and cook for 20 minutes, filter, and dry with hot air circulation until the water content is 15wt%, and the temperature of the hot air is 40°C; add 140 parts of edible alcohol and soak at room temperature for 20 minutes, and the purity of edible alcohol is 94%. Raise the temperature to 40°C and stir for 40 minutes, dry until the solid content is 60wt%, continue to stir until it becomes granular, and dry until the solid content is 94wt%, to obtain the first prefabricated material;
[0027] S2. Add 5 parts of sweetener and 3 parts of salt to the first preform, mix evenly, and microwave dry to obtain the second preform;
[0028] S3. Add 4 parts of gelatin to the second prefabricated material and stir evenly, spray 40 parts of peanut powder under the stirring state, and vacuum-dry to obtain an instant, crispy a...
Embodiment 3
[0030] A method for preparing an instant, crispy and delicious cabbage leaf food, comprising the steps of:
[0031] S1. Take 50 parts of cabbage leaves by weight, add water and cook for 32 minutes, filter, and dry with hot air circulation until the water content is 8wt%, and the temperature of the hot air is 68°C; add 110 parts of edible alcohol and soak at room temperature for 40 minutes, the purity of edible alcohol is 91%. Raise the temperature to 55°C and stir for 25 minutes, dry until the solid content is 68wt%, continue to stir until it becomes granular, and dry until the solid content is 90%, to obtain the first prefabricated material;
[0032] S2. Add 12 parts of sweetener and 2 parts of salt to the first preform, mix evenly, and microwave dry to obtain the second preform; the sweetener is sucrose;
[0033] S3. Add 15 parts of gelatin to the second prefabricated material and stir evenly, spray 30 parts of peanut powder under the stirring state, and vacuum-dry to obtain...
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