Unlock instant, AI-driven research and patent intelligence for your innovation.

Dongting-mountain wild Biluochun tea lozenges and preparation method thereof

The technology of spring tea and biluo is applied in the field of Dongting Mountain wild biluochun tea lozenges and its production field, which can solve the problems of difficult retention of nutrients and aroma, and achieve the effects of enhancing immunity, easy preservation and easy consumption.

Inactive Publication Date: 2016-06-08
JIANGNAN UNIV +1
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to maximize the utilization of wild Biluochun tea in Dongting Mountain, excavate and develop a large number of wild tea tree resources, provide a preparation method of wild Biluochun tea lozenges, deeply develop wild Biluochun tea resources, and solve the problem of difficult retention of nutritional components and aroma after tea picking The problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dongting-mountain wild Biluochun tea lozenges and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: tea buccal preparation method

[0026] The following process steps are adopted: (1) Pulverize the wild Biluochun tea from Dongting Lake through a 60-mesh sieve to obtain tea powder; (2) Put the tea powder into the extraction tank for three extractions, and the ratio of tea powder to water is 1:25 , the extraction temperature is 70°C, the extraction time is 40min, and the three filtrates are combined; (3) the filtrate is concentrated to a moisture content of about 10% by vacuum microwave concentration technology, and the vacuum degree is 1200Pa. The microwave power is 175W, and the time is 30min; (4) The concentrated solution is subjected to electrothermal vacuum drying, the drying temperature is 56°C, and the drying time is 1.6h; (5) The instant tea powder is mixed with mint, xylitol, dextrin, VC , sodium carboxymethyl cellulose are mixed, sieved, and its mass ratio is 32:28:25:10:3:2, so that obtain raw material mixture; (6) weigh pressed tablet soft mate...

Embodiment 2

[0027] Embodiment 2: tea buccal preparation method

[0028] The following process steps are adopted: (1) crushing wild Biluochun tea from Dongting Lake through a 60-mesh sieve to obtain tea powder; (2) putting the tea powder into an extraction tank for extraction three times, and the ratio of tea powder to water is 1: 30. The extraction temperature is 80°C, the extraction time is 30 minutes, and the three filtrates are combined; (3) The filtrate is concentrated to a moisture content of about 10% by using vacuum microwave concentration technology, and the vacuum degree is 1350Pa. The microwave power is 245W, and the time is 20min. ; (4) Carry out electrothermal vacuum drying of the concentrated solution, the drying temperature is 50 ° C, and the drying time is 2.2 hours; (5) Mix instant tea powder with mint, xylitol, dextrin, VC, and sodium carboxymethyl cellulose , sieve, its mass ratio is 35:27:21:12:3:2, so that obtain raw material mixture; (6) weigh the soft material of pr...

Embodiment 3

[0038] Embodiment 3: the application of tea lozenge

[0039] Since the research and development of this product, 500 volunteers have taken it, three times a day, one tablet (each tablet 4g), containing chemical. Typical cases include:

[0040] 1. Li XX, male, 59 years old, symptoms: vision loss, memory loss. Diagnosis is arteriosclerosis, takes tea buccal tablet of the present invention one month, and symptom alleviates.

[0041] 2. Zhang Moumou, female, 18 years old, symptoms: vision loss, inattention, insomnia and dreaminess. Diagnosed as neurasthenia, take tea buccal tablet of the present invention one month, and symptom alleviates.

[0042] 3, Wang Moumou, man, 48 years old, symptom: chest and retrosternal pain, diagnosed as coronary heart disease, took tea buccal tablet of the present invention for one month, and the symptoms were alleviated.

[0043] 4, Yang so-and-so, man, 54 years old, symptom: palpitation, uncomfortable in chest, often weak, be diagnosed as hypert...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses Dongting-mountain wild Biluochun tea lozenges and a preparation method thereof and belongs to the technical field of tea processing. According to the method disclosed by the invention, wild Biluochun tea serves as a main raw material, and the Biluochun tea lozenges are prepared through sequentially carrying out crushing and sieving, carrying out three-times lixiviating, carrying out concentrating, carrying out drying, carrying out raw material mixing, carrying out tabletting, carrying out sterilizing, and carrying out a packaging procedure. According to the method disclosed by the invention, wild Biluochun tea resources are deeply developed, and the problem that nutritional ingredients and perfume are difficult in reserve after tea leaves are picked is solved. According to the Dongting-mountain wild Biluochun tea lozenges and the preparation method thereof, the Biluochun tea is made into the tea lozenges, so that the carrying is convenient, the preservation is facilitated, and the nutritional ingredients and the perfume of the Biluochun tea can be reserved to the maximum.

Description

technical field [0001] The invention relates to a buccal tablet of Dongting Mountain wild Biluochun tea and a preparation method thereof, belonging to the technical field of tea processing. Background technique [0002] Dongting Biluochun is a treasure of famous Chinese tea. It is famous both at home and abroad for its "four uniqueness" of beautiful shape, bright color, strong fragrance and mellow taste. According to "Tea Talk" written by Zhenjun (1857-1918) in the late Qing Dynasty: "Piluo (luo) spring is the most important tea, and it is not easy to get. It is Tianchi in Su, and Longjing in the second place; the thicker tea is the second... The youth of Lu'an (now Lu'an Guapian)". It can be seen that Biluochun is honored as the crown in history. Biluochun is one of the representative products of green tea. According to the research on the health effects of tea in Chinese traditional medicine and modern pharmacology, it is believed that tea is bitter, sweet, and cool in n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 顾林平张冰钱和成玉梁
Owner JIANGNAN UNIV