Quick-frozen braised meat with dried long beans and production method of quick-frozen braised meat with dried long beans

Abstract

The invention discloses quick-frozen braised meat with dried long beans and a production method of the quick-frozen braised meat with the dried long beans. The production method comprises the following steps: step 1, burning hairs of streaky pork with fire; washing cleanly, after cooking, judging that the streaky pork is thoroughly cooked when a chopstick can be stabbed into the streaky pork, wiping water with dry cloth, coating soybean sauce when the streaky pork is hot, drying and freezing, and trimming and slicing; step 2, frying chopped dried long beans for later use; step 3, arraying the pork slices in a plate orderly, uniformly covering the dried long beans on the pork, putting the plate into a food steamer and steaming for 80 minutes; and step 4, sub-packaging and quickly freezing. The quick-frozen braised meat with the dried long beans, produced by the method provided by the invention, has the characteristics of nutrition, convenience, rapidness, popularity and capability of being produced in large batches.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to a quick-freeze-dried bean curd meat and a method for preparing quick-freeze-dried bean curd meat. Background technique [0002] The development of quick-frozen food in my country began in the early 1970s. Due to the low income level of consumers at that time, quick-frozen food did not get great development in the following 10 years. Since the 1990s, with the growth of people's income, the acceleration of the pace of life, the gradual formation and improvement of the cold storage chain, and the improvement of the level of equipment manufacturing, quick-frozen food has shown a strong momentum of rapid development. It is estimated that since the 1990s, the annual growth rate of quick-frozen food in my country has reached 25%. In 1997, there were more than 1,000 manufacturers, with an output of about 3 million tons. Now, quick-frozen food has become an indispensable pa...

AI Technical Summary

Problems solved by technology

[0003] However, due to the many ingredients and complicated techniques of Chinese dishes, there are not many quick-frozen dishes on the market, and the quick-frozen conditioning products of traditional taste materials in my country, which are popular with consumers, have a single taste and tend to be light.

However, there are very few flavors such as spiced, spicy, and strange flavors with Chinese characteristics. At present, Chinese-style quick-frozen material products are in the stage of testing and development.

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