Quick-freezing shredded pork with garlic sauce and making method thereof

Abstract

The invention discloses quick-freezing shredded pork with garlic sauce and a making method thereof. The method comprises the steps that 1, preserved shredded pork is put into a pan at medium oil temperature to be fried to change color and become loose and fished out of the pan, oil is filtered away for use, shredded bamboo shoots and sliced carrots are blanched respectively, and spring onion is cut into powder; 2, the pot is put on fire, oil is heated, pickled chilli powder is placed into the pot, garlic powder and bruised ginger are added into the pot for frying to obtain the flavor after acid flavor is obtained through frying; 3, the shredded pork is added into the pot, continuous frying is performed, water is added uniformly, and aromatic vinegar, white sugar, dark soy sauce, chicken powder and agaric are poured into the pot and mixed and fried to be uniform; 4, the shredded bamboo shoots are added after the pot boils, the sliced carrots are added and fried to be uniform to be tasty after uniform mixing, and then the cooked shredded pork is fished out of the pot, chopped green onion is scattered on the shredded pork, and packaging and quick-freezing are performed to obtain the quick-freezing shredded pork with garlic sauce. By adopting the method, the obtained quick-freezing shredded pork with garlic sauce has the advantages of being nutritive, convenient to eat, rapid, popular with many people and capable of being produced in large batches.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to quick-frozen fish-flavored shredded pork and a method for making quick-frozen fish-flavored shredded pork. Background technique [0002] The development of quick-frozen food in my country began in the early 1970s. Due to the low income level of consumers at that time, quick-frozen food did not get great development in the following 10 years. Since the 1990s, with the growth of people's income, the acceleration of the pace of life, the gradual formation and improvement of the cold storage chain, and the improvement of the level of equipment manufacturing, quick-frozen food has shown a strong momentum of rapid development. It is estimated that since the 1990s, the annual growth rate of quick-frozen food in my country has reached 25%. In 1997, there were more than 1,000 manufacturers, with an output of about 3 million tons. Now, quick-frozen food has become an indispe...

AI Technical Summary

Problems solved by technology

[0003] However, due to the many ingredients and complicated techniques of Chinese dishes, there are not many quick-frozen dishes on the market, and the quick-frozen conditioning products of traditional taste materials in my country, which are popular with consumers, have a single taste and tend to be light.

However, there are very few flavors such as spiced, spicy, and strange flavors with Chinese characteristics. At present, Chinese-style quick-frozen material products are in the stage of testing and development.

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