Disinfecting and sterilizing incense for slaughter house and preparing method thereof

Abstract

The invention provides disinfecting and sterilizing incense for a slaughter house and relates to the technical field of cleaning product preparation. The disinfecting and sterilizing incense is prepared from 6-8 parts of rhizoma atractylodis, 2-4 parts of folium artemisiae argyi, 3-5 parts of radix angelicae, 2-4 parts of acorus calamus roots, 2-4 parts of eupatorium fortunei, 2-4 parts of debregeasia orientalis bark powder, 3-5 parts of tea seed powder, 15-25 parts of eucalyptus powder, 25-35 parts of camphor tree powder, 6-8 parts of adhesive and 15-25 parts of ethanol. The incense has the advantages that the technological process is simple, the raw material ratio is reasonable, cost is low, the raw materials are easy to obtain, the adopted raw materials are free of pollution and contain no toxic components, and the prepared disinfecting incense has a high disinfecting and sterilizing effect, ensures cleanness of air in the slaughter house, and is beneficial for long-term use and convenient to use and popularize actually.

Description

technical field [0001] The invention relates to the technical field of preparation of cleaning products, in particular to a sterilizing and degerming incense used in slaughterhouses and a preparation method thereof. Background technique [0002] Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter , and relatively hygienic and safe. Slaughterhouses are generally a relatively sealed assembly line, which is set up in an independent room, so the pollution is relatively serious. After slaughtering every day, a large amount of clean water must be rinsed, but clean ...

AI Technical Summary

Problems solved by technology

Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter , and relatively hygienic and safe. Slaughterhouses are generally a relatively sealed assembly line, which is set up in an independent room, so the pollution is relatively serious. After slaughtering every day, a large amount of clean water must be rinsed, but clean water rinse can be Partial cleaning is a problem, but the air in the venue still has a lot of peculiar smell, which makes the staff unbearable. Therefore, corresponding deodorization treatment must be carried out. Traditional odor eliminators are generally prepared from chemical raw materials, and the cost of use is high. , the use of liquid is relatively troublesome