A kind of selenium-enriched Cordyceps mulberry health thick wine
A technology of mulberry and thick wine, which is applied in the preparation of alcoholic beverages, allergic diseases, metabolic diseases, etc., can solve the problems of limited utilization of active substances with effective functions, improve human immunity, low residual sugar content, and strong ester aroma Effect
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Embodiment 1
[0036] 1) picking selenium-enriched fresh and mature mulberries, washing them repeatedly for 2-3 times, taking 150 parts by weight of mulberries, adding water to grind at a ratio of 1:1 to obtain mulberry pulp, and filtering with plates and frames to obtain juice;
[0037] 2) Add 130 parts by weight obtained by ultrafiltration to the mulberry juice obtained in step 1, and soybean extract with a molecular weight of 30,000 to 100,000, mix evenly, remove flocs through a 0.8um filter membrane, and pour into the filtrate Add 0.025 parts by weight of cellulase and 0.021 parts of hemicellulase, enzymatically hydrolyze at 55°C for 5 hours, and obtain mulberry juice;
[0038] 3) Add its quality 1% glucose, 0.3% KH2PO to the gained mulberry juice 4 , 0.15% MgSO 4 ·7H 2 O, 0.01 vitamin B 1 , 0.2% yeast extract, inoculated with 50 parts by weight of Cordyceps seed liquid after high-temperature sterilization, and cultured at 23° C. for 7 days to obtain a Cordyceps mycelium fermentation ...
Embodiment 2
[0041] Embodiment 2, with embodiment 1, the difference is,
[0042] 1) Take the mulberries of 220 parts by weight, add water and grind in a ratio of 1:1.2, to obtain mulberry pulp;
[0043] 2) Add 175 parts by weight of soybean extract to the mulberry juice obtained in step 1), add 0.038 parts by weight of cellulase and 0.019 parts by weight of hemicellulase to the filtrate, and perform enzymatic hydrolysis at 50°C for 6 hours to obtain mulberry juice;
[0044] 3) Add 1% glucose by mass to the mulberry juice obtained in step 2), inoculate 65 parts by weight of Cordyceps seed liquid after high-temperature sterilization, and culture at 23° C. for 7 days to obtain Cordyceps mycelium fermentation liquid;
[0045] 4) Add 110 parts by weight of white granulated sugar to the fermented broth of Cordyceps mycelium obtained in step 3) directly to adjust the sugar content and keep it warm at 25°C for 2 hours, add 16.0 parts by weight of lactic acid bacteria seed liquid, and after anaerob...
Embodiment 3
[0047] Embodiment 3, with embodiment 1, the difference is,
[0048] 1) Take 150 parts by weight of mulberry, add water to grind in a ratio of 1:1.1, to obtain mulberry pulp;
[0049] 2) Add 140 parts by weight of soybean extract to the mulberry juice obtained in step 1), add 0.025 parts by weight of cellulase and 0.019 parts by weight of hemicellulase to the filtrate, and perform enzymatic hydrolysis at 50°C for 6 hours to obtain mulberry juice;
[0050] 3) Add 1% glucose by mass to the mulberry juice obtained in step 2), inoculate 60 parts by weight of Cordyceps seed liquid after high-temperature sterilization, and cultivate at 23° C. for 7 days to obtain Cordyceps mycelium fermentation liquid;
[0051] 4) Add 90 parts by weight of white granulated sugar to the fermented broth of Cordyceps mycelia obtained in step 3) directly to adjust the sugar content, keep warm at 21°C for 2 hours, add 15.0 parts by weight of lactic acid bacteria seed liquid, and after anaerobic fermentati...
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