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Pizza crust pre-mixing powder and preparation method thereof

A pizza and ready-mixed powder technology, applied in baking, dough processing, baked goods, etc., can solve the problems of not being pizza, lack of extensibility, loss of taste and aroma, etc., to reduce hardness, increase water retention capacity, The effect of preventing an excessive decrease in stability

Inactive Publication Date: 2016-06-15
新乡良润全谷物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pizza produced entirely with rice flour loses the taste and aroma of baked wheat flour, and lacks extensibility, so it is not a real pizza.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 60Kg of high-gluten flour (gluten content 30), 20Kg of low-gluten flour (gluten content 23), 10Kg of japonica rice flour, 10Kg of tapioca starch and 3g of ascorbic acid. All the raw materials are evenly mixed to prepare the pizza crust premix powder.

Embodiment 2

[0018] Weigh high-gluten flour (gluten content 35) 54Kg, low-gluten flour (gluten content 23) 27Kg, japonica rice flour 15Kg, cornstarch 4Kg and cysteine ​​1.5g, first japonica rice flour through a 40-mesh sieve, cornstarch and half The cystine is evenly mixed, and then all the raw materials are evenly mixed to prepare the pizza crust premix powder.

Embodiment 3

[0020] Weigh 48Kg of high-gluten flour (gluten content 29), 32Kg of low-gluten flour (gluten content 20), 10Kg of japonica rice flour, 10Kg of potato starch and 0.2g of sorbic acid. Mix, then mix all the ingredients evenly to make the pizza crust mix.

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PUM

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Abstract

The invention discloses pizza crust pre-mixing powder and a preparation method thereof, and belongs to the technical field of food processing. The pizza crust pre-mixing powder is technically characterized by comprising the following components in percentage by weight: 60-90% of wheat flour, 3-30% of rice flour, 1-10% of starch, and a reducing agent which accounts for 2-30ppm of the total weight of the components. The invention further discloses a preparation method and application of the pizza crust pre-mixing powder. According to the pizza crust pre-mixing powder, as medium / high gluten flour and weak strength flour are mixed, both certain extensibility of a pizza crust is ensured and the hardness of the pizza crust is reduced; due to addition of rice flour, the crispy taste of a product is improved, and meanwhile due to addition of starch, the water retaining capacity of pizza crust dough can be increased, so that excessive dough stability degradation caused by reduction of gluten content in the dough can be avoided; the reducing agent plays a role of appropriately adjusting the extensibility, and thus the extensibility of the dough of the pizza crust pre-mixing powder is within 280-350.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pizza crust premix powder and a preparation method thereof. Background technique [0002] At present, with the improvement of living standards, people's pursuit of dietary diversification and convenience is increasing, and foreign fast food, including pizza, continues to develop in the domestic catering market. However, the mainstream of domestic pizza is American-style pizza, and the flour used is mostly high-gluten flour with a protein content of more than 13% (corresponding to more than 29% gluten). Strong, extensibility above 500 (Research on the preparation of special pizza flour, Shen Xiayan, Grain and Oil, May 2010). The research results show that the burritos and pizza crusts made of domestic high-gluten bread flour have the best quality (Research on the Applicability of Domestic Wheat Flour for Making Burritos and Pizza Crusts, Jia Weimin, Master T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/00
CPCA21D2/36A21D2/366
Inventor 周岩李再贵杨静周震
Owner 新乡良润全谷物食品有限公司
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