Fresh sorghum milk product and production method thereof

A production method and technology of dairy products, applied in the direction of food science, etc., can solve problems such as smell of mutton or fishy smell, and achieve the effect of preventing and controlling environmental pollution

Inactive Publication Date: 2016-06-15
张思祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are dairy products with mutton or fishy smell on the dairy product market, and there is a lack of a natural and odorless dairy product that does not need to be deodorized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] When harvesting sorghum crop fruits from the milk ripening stage to the wax ripening stage, impurities and moth-eaten parts must be removed on the same day, cleaned, crushed, squeezed, and filtered to remove slag (for long-term storage without deterioration, it can be stored with slag under heavy pressure and sealed first) , filter and remove slag while selling in the future, or store in cold storage after filtration, or seal after adding active lactic acid bacteria) to obtain fresh sorghum raw milk (hereinafter referred to as "raw milk"): 1. Add 1 to 5 times the raw milk Clear water or fruit juice, pasteurized and then aseptically filled and sealed to obtain fresh sorghum milk; 2. Evaporate and dry the raw milk under reduced pressure in an evaporating tank, reduce the moisture content to less than 9% and pack to obtain fresh sorghum milk powder; 3. Add appropriate amount of condiments to the original milk, put it into the casing, seal it, and sterilize it at a temperatu...

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PUM

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Abstract

The invention discloses a fresh sorghum dairy product and a production method thereof, which relates to the field of dairy products and sorghum food, and solves the problem of bad smells such as mutton or fishy smell in dairy products. Remove impurities and moth-eaten parts from the fresh and tender sorghum crop fruits on the day of harvest, clean them, crush, squeeze, and filter to remove slag (for long-term storage, they can be stored with slag under heavy pressure and sealed, and then filtered to remove slag while selling , can also be filtered and stored in low-temperature refrigeration, and can also be sealed after adding active lactic acid bacteria), filling, sterilization, drying and other processing processes to produce natural malt milk and its series of products without peculiar smell, making dairy products taste better it is good. The present invention can be widely used in all areas where sorghum crops can be grown.

Description

technical field [0001] The invention relates to a fresh sorghum dairy product and a production method thereof, in particular to a dairy product made from sorghum crop fruits from milk ripening stage to wax ripening stage and a production method thereof. Background technique [0002] At present, there are all dairy products with mutton or fishy smell on the dairy product market, and there is a lack of a natural non-odor dairy product that does not need to be deodorized. Contents of the invention [0003] The purpose of the present invention is to add a kind of area that can only grow one crop in a year in the vast north of 40°~50° north latitude, to realize the double crop of planting and harvesting in one year, and to provide natural dairy products and natural dairy products without deodorization. The easy-to-digest fresh sorghum dairy food can be eaten by the elderly, children and the infirm, and provides a large amount of high-quality silage raw materials for the breedin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/385A23L7/117A23L7/10
CPCA23L2/02A23L2/385
Inventor 张思祥
Owner 张思祥
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