Unlock instant, AI-driven research and patent intelligence for your innovation.

Natural microalgae seasoning salt and preparation method

A technology of seasoning salt and microalgae, applied in food science and other directions, can solve the problem of seasoning salt containing microalgae, etc., and achieve the effect of enriching nutrition

Inactive Publication Date: 2016-06-15
ENG TECH INST CO LTD OF CNSIC
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report containing microalgae seasoning salt

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of natural microalgae seasoning salt, comprising the steps of:

[0022] (1) Color protection: add sodium carbonate aqueous solution to the concentrated spirulina liquid, make the pH at 8, heat in a water bath at 90°C for 2.5 minutes, cool to room temperature, and centrifuge to get the algae mud; wash and centrifuge the algae mud repeatedly to make the centrifuged algae mud The pH of the water is 7, and the algae mud after washing is obtained;

[0023] (2) Drying: spray-dry the algae mud after washing to obtain algae powder;

[0024] (3) Take raw materials: take 25g of algae powder; 75g of sea salt;

[0025] (4) Premixing: take out 25g of algae powder weighed in step (3) and 25g of sea salt from step (3), and mix to obtain a premix;

[0026] (5) Mixing: Add 50 g of sea salt remaining in step (3) sea salt to the pre-mixture, and mix evenly to obtain a kind of natural microalgae seasoning salt.

Embodiment 2

[0028] A preparation method of natural microalgae seasoning salt, comprising the steps of:

[0029] (1) Color protection: add sodium carbonate aqueous solution to the concentrated salina algae liquid, make the pH at 8.2, heat in a water bath at 85°C for 3 minutes, cool to room temperature, and centrifuge to get the algae mud; wash and centrifuge the algae mud repeatedly, so that after centrifugation The pH=7 of the water obtained the algae mud after washing;

[0030] (2) Drying: spray-dry the algae mud after washing to obtain algae powder;

[0031] (3) Take raw materials: take 10g of algae powder; 90g of sea salt;

[0032] (4) Premixing: 10 g of algae powder weighed in step (3) and 10 g of sea salt from step (3) are taken out and mixed to obtain a premix;

[0033] (5) Mixing: Add 80 g of sea salt remaining in step (3) sea salt to the pre-mixture, and mix evenly to obtain a kind of natural microalgae seasoning salt.

Embodiment 3

[0035] A preparation method of natural microalgae seasoning salt, comprising the steps of:

[0036] (1) Color protection: add sodium carbonate aqueous solution to the concentrated chlorella algae liquid, make the pH at 8.1, heat in a water bath at 85°C for 2 minutes, cool to room temperature, and centrifuge to get the algae mud; wash and centrifuge the algae mud repeatedly to make the centrifuge After the pH=7 of the water, the algae mud after washing is obtained;

[0037] (2) Drying: spray-dry the algae mud after washing to obtain algae powder;

[0038] (3) Take raw materials: take by weighing algae powder 40g; Well salt 60g;

[0039] (4) premixing: take out 40g of algae flour taken in step (3) and 40g from the well salt of step (3), mix well to obtain a premixture;

[0040] (5) Mixing: add 20 g of well salt remaining in the well salt of step (3) to the pre-mixture, mix well to obtain a kind of natural microalgae seasoning salt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to natural microalgae seasoning salt and a preparation method. The preparation method comprises the following steps of (1) performing color protection: adding a sodium carbonate aqueous solution to concentrated algae liquid, so that the pH is 8-8.2, performing heating in water bath of 85-95 DEG C for 2-3 minutes, performing cooling to normal atmospheric temperature, performing centrifuging to take algae slurry, repeatedly cleaning the algae slurry with water, and performing centrifuging so as to obtain algae slurry cleaned with water; (2) performing drying; (3) weighing raw materials: performing weighing in parts by weight: 10-40 parts of algae powder, and 60-90 parts of salt; (4) performing premixing: uniformly mixing the weighed algae powder taken in the step (3) with the salt taken in the step (3) of which the weight is the same as that of the algae powder so as to obtain a premixture; and (5) performing mixing: adding the rest of the salt in the step (3) to the premixture, and performing uniform mixing so as to obtain the natural microalgae seasoning salt. According to the natural microalgae seasoning salt and the preparation method disclosed by the invention, after color protection is performed, the natural microalgae is added to the table salt, so that the natural microalgae seasoning salt which has the palatable taste of the microalgae and is rich in nutrition is obtained.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a natural microalgae seasoning salt and a preparation method thereof. Background technique [0002] At present, the salt products sold on the market are mainly edible salt and seasoning salt, the difference mainly lies in the content of sodium chloride. Its production method” (published, application number 201410824801.X), which mixes the plant raw materials with spicy effect used in daily life with salt, and the obtained seasoning salt is fluffy in appearance, uniform in composition, does not add any chemical substances, and tastes delicious , rich in nutrition; "Preparation method of yeast seasoning salt" (published, 201510678889.3), which adds yeast extract to table salt to improve the salty and fresh taste of the product; it also has the effect of adding vitamin A by adding nutritional supplements , "A preparation method of vitamin A-containing salt" (published, app...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40
Inventor 刘颖芬辛乃宏吕本松张云泽李炳乾郭丹霄张磊
Owner ENG TECH INST CO LTD OF CNSIC