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Milk cow hoof protection paste capable of enhancing immunity and preparation method thereof

A technology for immunity and dairy cows, which is applied in the directions of non-active ingredients medical preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve the effects of improving disease resistance, good adhesion and strong permeability

Inactive Publication Date: 2016-06-15
TIANJIN ZHONGTIAN JINGKE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The technical problem solved by the present invention is to overcome the defects of the existing milk cow hoof protection cream, to effectively kill and inhibit the infectious pathogenic bacteria of dairy cow hoof disease and to promote the healing of hoof wounds, to effectively prevent and treat various hoof diseases, and to improve the health of dairy cows themselves. Immunity and disease resistance Chinese herbal medicine extract and aloe vera extract that can promote drug penetration, effectively repair cuticle, and strong adhesion are the main raw materials; scientifically compound modified dietary fiber and water-soluble chitosan with high-efficiency adhesion , plant extracts and vegetable oils that can change the structure of the horny layer of cow hooves and promote the rapid penetration of active ingredients such as Chinese herbal medicines into the skin for deep absorption; at the same time, add natural ingredients that can protect the active ingredients from oxidation and improve the physical and chemical stability of the hoof cream Antioxidants, and added keratinase, cutinase, etc., which promote the bonding and penetration of the hoof care paste, and finally prepared a kind of comprehensive treatment of various types of hoof diseases in dairy cows, with firm bonding, strong permeability, safe and efficient, and without any Antibiotics and chemical poisonous hoof creams reduce the cost of dairy farming, improve the economic benefits of farming, increase the safety of dairy cows’ deep-processed food, and protect the environment

Method used

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  • Milk cow hoof protection paste capable of enhancing immunity and preparation method thereof
  • Milk cow hoof protection paste capable of enhancing immunity and preparation method thereof
  • Milk cow hoof protection paste capable of enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1 raw material preparation

[0051] 1. Preparation of Chinese herbal medicine extract:

[0052] The preparation method of the Chinese herbal medicine extract comprises the following steps: in parts by weight, weigh 23 parts of frankincense, 19 parts of dried blood, 15 parts of astragalus, 14 parts of myrrh, 14 parts of keel, 10 parts of Achyranthes bidentata, five Add 8 parts of skin, 5 parts of Baicao cream, 5 parts of purslane, 3 parts of Panax notoginseng, 2 parts of white fresh skin, 2 parts of neem skin; put it in an ultrasonic cleaner with 0.2% sodium bicarbonate solution at 200W, 30KHz Wash for 12 minutes, drain, crush the above-mentioned traditional Chinese medicine until the particle size is less than 2mm, mix evenly in a container and add 5 times the weight of water to obtain a mixed material, control the temperature at 80°C for 3h, then cool down to 45°C, and adjust with lactic acid The pH value is 4.0, and the microwave extraction is carried out ...

Embodiment 2

[0064] A milk cow hoof protection cream capable of improving immunity, which is mainly prepared from the following raw materials in parts by weight:

[0065] 20 parts of Chinese herbal medicine extract, 20 parts of aloe extract, 20 parts of modified dietary fiber, 12 parts of water-soluble chitosan, 10 parts of plant extract, 8 parts of vegetable oil, 2.5 parts of natural antioxidant, 1.0 part of keratinase, cutinase 0.5 copies;

[0066] The quality composition of described natural antioxidant is: tea polyphenols: grape seed proanthocyanidins: Vc=6:3:2;

[0067] The preparation method comprises the following steps: according to the formula, first uniformly mix the Chinese herbal medicine extract, the aloe extract and the plant extract, put it into a colloid mill, adjust the gap between the stator and the rotor, and make the particle size of the outlet mixture reach 150 μm, and then Add vegetable oil, mix evenly, perform ultrasonic treatment for 23 minutes under the condition ...

Embodiment 3

[0069] A milk cow hoof protection cream capable of improving immunity, which is mainly prepared from the following raw materials in parts by weight:

[0070] 10 parts of Chinese herbal medicine extract, 10 parts of aloe extract, 10 parts of modified dietary fiber, 10 parts of water-soluble chitosan, 8 parts of plant extract, 6 parts of vegetable oil, 1 part of natural antioxidant, 0.5 part of keratinase, cutinase 0.1 copies;

[0071] The quality composition of described natural antioxidant is: tea polyphenols: grape seed proanthocyanidins: Vc=5:2:1;

[0072] The preparation method comprises the following steps: according to the formula, first uniformly mix the Chinese herbal medicine extract, the aloe extract and the plant extract, put it into a colloid mill, adjust the gap between the stator and the rotor, and make the particle size of the outlet mixture reach 100 μm, and then Add vegetable oil, mix evenly, perform ultrasonic treatment for 18 minutes under the condition of p...

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Abstract

The invention discloses a milk cow hoof protection paste capable of enhancing immunity and a preparation method thereof. Chinese herbal medicine extract capable of effectively killing and inhibiting infectious pathogens of milk cow hoof diseases, promoting hoof wounds to heal, effectively preventing and treating a variety of hoof diseases and enhancing the autoimmunity and disease resistance of milk cows and highly viscose aloe extract capable of promoting medicine permeation and effectively restoring the stratum corneum are taken as main materials, plant extract and vegetable oil which can change the stratum corneum structure of the milk cow hoof and promote Chinese herbal medicines, aloe and other active ingredients to rapidly permeate deep into the skin and to be absorbed are scientifically compounded, furthermore, natural antioxidant which can protect the active ingredients of the components from being oxidated and increase the stability of the milk cow hoof protection paste is added, moreover, keratinase and cutinase which can promote the milk cow hoof protection paste to be bonded and permeate are added, and by vacuum concentration into paste, the milk cow hoof protection paste which can fully treat various hoof diseases of milk cows, can be firmly bonded, has high permeability and does not have any antibiotics and chemical toxic substances is finally obtained.

Description

technical field [0001] The invention relates to dairy cow hoof protection products, in particular to a dairy cow hoof protection paste capable of improving immunity and a preparation method thereof. Background technique [0002] In dairy farming, hoof disease, mastitis and reproductive disorders are the three major diseases that cause dairy cows to be eliminated. 90% of lameness in dairy cows is caused by hoof disease. Therefore, hoof disease is a common disease in dairy cows. The main reason is the imbalance of calcium and phosphorus in the diet or the lack of trace elements, which leads to loose horny hooves, coupled with the harsh environment of the pen, the hooves are often soaked in feces, urine, and mud, and the horny hooves soften and become diseased. In addition, hard objects such as stones, iron filings, grass and wood chips, glass slag, etc., will stab the soft tissue of the hoof and cause infection and inflammation. After the cow suffers from lameness, the appeti...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61K36/896A61P17/02A61P31/02A61P37/04
CPCA61K9/0014A61K9/06A61K35/02A61K36/00A61K36/185A61K36/21A61K36/254A61K36/258A61K36/324A61K36/328A61K36/481A61K36/58A61K36/75A61K36/886A61K36/889A61K36/896A61K47/46A61K2236/15A61K2236/19A61K2236/33A61K2236/331A61K2236/51A61K2300/00
Inventor 李绩
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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