Pig fattening feed capable of improving pig immunity
A technology for fattening pigs and immunity, which is applied in the field of fattening pig feed, can solve the problems of failing to meet the needs of healthy and rapid growth of fattening pigs, the quality of animal products, and the resistance of pathogenic bacteria, etc., to increase daily food intake, improve utilization, and resist The effect of disease ability improvement
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0012] Embodiment 1: a kind of fattening pig feed that improves pig immunity, its raw material component weight percent is: corn 55%, soybean meal 20%, rice bran 10%, fishmeal 10%, vegetable additive 4.5%, salt 0.5%, so The vegetable additive is composed of the following components in parts by weight: 10 parts of hawthorn, 6 parts of clove, 10 parts of orange peel, 15 parts of astragalus, 5 parts of mint leaves, 10 parts of Moringa leaves, and 5 parts of isatidis stems and leaves.
[0013] The preparation method is as follows:
[0014] (1) Mix corn, soybean meal, rice bran, and fish meal in proportion and crush them into a powdery mixture, add appropriate amount of water and salt, stir into a paste, and cook for 30-40 minutes;
[0015] (2) Crush hawthorn, isatis root leaves, cloves, orange peel, astragalus, mint leaves, and moringa leaves, mix them, add appropriate amount of water and cook for 20-25 minutes;
[0016] (3) adding a certain ratio of vegetable additives into (1) ...
Embodiment 2
[0017] Embodiment 2: a kind of fattening pig feed that improves pig immunity, its raw material component weight percent is: corn 55%, soybean meal 20%, rice bran 10%, fishmeal 10%, vegetable additive 4.5%, salt 0.5%, so The vegetable additive is composed of the following components in parts by weight: 10 parts of hawthorn, 6 parts of clove, 10 parts of orange peel, 15 parts of astragalus, 5 parts of mint leaves, 10 parts of Moringa leaves, and 5 parts of isatidis stems and leaves.
[0018] Prepared according to the method of Example 1, the difference is only in the amount of each component, and the other steps are the same.
Embodiment 3
[0019] Embodiment 3: 180 fattening pigs routinely fed for 9 weeks were randomly divided into 3 groups, 60 in every group, under other conditions all the same, the first group was fed with common pig feed (55% corn, 20% soybean meal, Rice bran 10%, fish meal 14%, salt 1%), the second group is fed with the fattening pig feed of embodiment 1, and the third group is fed with the fattening pig feed of embodiment 2, before the test and in the 2nd and 30th days of the test period The fasting pigs were individually weighed in the morning, and the weight gain, feed intake and meat-to-feed ratio were calculated. The test results are shown in Table 1.
[0020] Table 1 Effect of fattening pig feed on pig growth performance
[0021]
[0022] Table 1 shows that there is no significant difference in the initial weight of pigs among the groups, the average daily weight and daily feed intake of pigs in the second and third groups are significantly higher than those in the first group, and ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More