Traditional Chinese medicine preparation with qi-tonifying and blood-regulating effects
The technology of a traditional Chinese medicine preparation and astragalus is applied in the field of traditional Chinese medicine preparations for tonifying qi and regulating blood, and can solve the problems of poor treatment effect, inability of patients to insist on taking medicine for a long time, and inconvenience of boiling.
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Embodiment 1
[0023] Recipe: 100 parts of astragalus, 150 parts of angelica, 55 parts of peach kernel, 25 parts of black fungus, 20 parts of hawthorn, 135 parts of red wine.
[0024] Preparation Process:
[0025] Add the prescribed amount of astragalus, angelica, peach kernel, black fungus, and hawthorn, add water and decoct three times, the first time for 1 hour, the second and third times for 0.5 hours each, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.08 (75~ 80°C), after cooling, add red wine to make the alcohol content 50-55%, stir evenly, cool, let stand, filter, the filtrate is concentrated to a relative density of 1.25 extract, crushed, and made into granules, Dry, sieve, and pack into 20g bags. Take with boiled water, one bag at a time, twice a day.
Embodiment 2
[0027] Recipe: 80 parts of astragalus, 120 parts of angelica, 50 parts of peach kernel, 30 parts of black fungus, 20 parts of hawthorn, 120 parts of red wine.
[0028] Preparation Process:
[0029] Add the prescription amount of astragalus, angelica, peach kernel, black fungus, hawthorn, decoct three times with water, 1.5 hours for the first time, 0.5 hours for the second and third times, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.08 (75~ 80°C), after cooling, add red wine to make the alcohol content 50-55%, stir evenly, cool, let stand, filter, the filtrate is concentrated to a relative density of 1.25 extract, crushed, and made into granules, Dry, sieve, and pack into 20g bags. Take with boiled water, one bag at a time, 3 times a day.
Embodiment 3
[0031] Recipe: 120 parts of astragalus, 100 parts of angelica, 50 parts of peach kernel, 20 parts of black fungus, 20 parts of hawthorn, 140 parts of red wine.
[0032] Preparation Process:
[0033] Add the prescription amount of astragalus, angelica, peach kernel, black fungus, and hawthorn, add water and decoct three times, the first time for 1 hour, the second and third times for 0.5 hours each, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.08 (75~ 80 ℃), after cooling, add red wine to make the alcohol content 50-55%, stir evenly, cool, let stand, filter, the filtrate is concentrated to a relative density of 1.25 extract, crushed, made into capsules, Take with boiled water, 3 capsules at a time, 3 times a day.
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