Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pigeon egg preservative

A preservative and pigeon egg technology, applied in the field of pigeon egg preservatives, can solve the problems of easy deterioration of pigeon eggs, limited microbial virus isolation, and inability to preserve the quality and freshness of pigeon eggs, so as to prolong the preservation period, enhance biological activity, and avoid bacteria. The effect of virus breeding

Inactive Publication Date: 2016-07-13
柳州市金诚鸽子养殖场(微型企业)
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fresh pigeon eggs are easy to deteriorate in humid, high temperature and freezing environments. Traditional technologies cannot maintain the biological activity of molecules in pigeon eggs, and have limited isolation of microbial viruses, which cannot maximize the quality and freshness of pigeon eggs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The formula of pigeon egg preservative of the present invention is as follows:

[0013] Sucrose ester 4g, white sugar 1.5g, sodium glutamate 1g, sodium tartrate 0.4g, sodium nitrate 0.15g, sodium sorbate 0.55g, water 175g.

[0014] The preparation method of pigeon egg preservative of the present invention is:

[0015] Mix 4 g of sucrose ester, 1.5 g of white sugar, 1 g of sodium glutamate, 0.4 g of sodium tartrate, 0.15 g of sodium nitrate, 0.55 g of sodium sorbate, and 175 g of water to obtain a preservative for pigeon eggs.

[0016] When in use, clean the pigeon eggs, put them in a preservative, and take them out after 1-2 minutes.

Embodiment 2

[0018] The formula of pigeon egg preservative of the present invention is as follows:

[0019] Sucrose ester 5g, white sugar 1g, sodium glutamate 1.2g, sodium tartrate 0.3g, sodium nitrate 0.1g, sodium sorbate 0.5g, water 170g.

[0020] The preparation method and the using method of the dove egg preservative of the present embodiment are all identical with embodiment 1.

Embodiment 3

[0022] The formula of pigeon egg preservative of the present invention is as follows:

[0023] Sucrose ester 3g, white sugar 2g, sodium glutamate 0.8g, sodium tartrate 0.5g, sodium nitrate 0.2g, sodium sorbate 0.6g, water 180g.

[0024] The preparation method and the using method of the dove egg preservative of the present embodiment are all identical with embodiment 1.

[0025] After testing, compare with the dove's egg that does not use antistaling agent, after applying preservative of the present invention, weight loss rate reduces more than 10%, and the dove's egg internal microbial colony quantity is also obviously lower than the dove's egg (lower 20%) that does not use antistaling agent Around), at 37 ℃, the shelf life reaches 26 days.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a pigeon egg preservative, made from the following components according to parts by weight: 3-5 parts of sucrose ester, 1-2 parts of white granulated sugar, 0.8-1.2 parts of sodium glutamate, 0.3-0.5 part of sodium tartrate, 0.1-0.2 part of sodium nitrate, 0.5-0.6 part of sodium sorbate, and 170-180 parts of water.The pigeon egg preservative is effective in preserving pigeon eggs, enhancing bioactivity of molecules in the pigeon eggs, prolonging shelf life of each pigeon egg and well avoiding the growth of germs and viruses.

Description

technical field [0001] The invention relates to a fresh-keeping agent for pigeon eggs. Background technique [0002] Fresh pigeon eggs are prone to deterioration in humid, high temperature and freezing environments. Traditional technology cannot maintain the biological activity of molecules in pigeon eggs, has limited isolation of microbial viruses, and cannot maximize the quality and freshness of pigeon eggs. Contents of the invention [0003] The invention provides a fresh-keeping agent for dove eggs, which can enhance the biological activity of molecules in dove eggs, prolong the fresh-keeping period of dove eggs, and better avoid the breeding of bacteria and viruses. [0004] The invention provides a preservative for pigeon eggs, which is composed of the following components in parts by mass: 3-5 parts of sucrose ester, 1-2 parts of white sugar, 0.8-1.2 parts of sodium glutamate, 0.3-0.5 parts of sodium tartrate, 0.1-0.2 parts of sodium nitrate, 0.5-0.6 parts of sodiu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/14A23B5/18
CPCA23B5/14A23B5/18
Inventor 常玮常连富
Owner 柳州市金诚鸽子养殖场(微型企业)
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com