Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Salty avocado filling material and preparation method thereof

An avocado and filling technology, applied in baking, baked goods, food science and other directions, can solve the problems of single nutrient composition, no innovation in taste, and fatigue of consumers' taste, and achieve the effect of fresh and tender taste and increased layering.

Inactive Publication Date: 2016-07-20
SANQUAN FOOD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially at present, vegetable fillings are mostly used for dumplings, steamed buns, pies, etc., while fruit fillings are mostly used for glutinous rice balls, cakes, etc. The food containing fillings obtained in this way has a single nutritional component and no taste. Innovation, consumers prone to taste fatigue
For example, the tomato in the traditional dish tomato beef provides a sweet and sour taste. Basically, beef cubes can provide a better taste, but eating too much beef is not easy to digest, and it is easy to get angry. How to improve this traditional dish so that it The taste is more novel and unique, the nutrition is more abundant, and it can be prepared into fillings for various pastries, which becomes the technical problem to be solved by the present invention

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A savory avocado filling is made from the following raw materials by weight percentage:

[0041] 40% diced beef shank, 40% diced avocado, 5% tomato puree, 5% avocado puree, 5% edible oil, 2% minced green onion, 1% soy sauce, 0.99% edible salt, 1.0% minced ginger, 0.01% lemon juice.

[0042] The preparation method of above-mentioned salty avocado filling, comprises the following steps:

[0043] (1) Wash the beef shank and put it in the refrigerator to freeze until the center temperature of the meat reaches -4°C, then take it out and put it into a dicing machine to cut into cubes, adjust the distance between the cutters, and cut the beef shank to (6-8 )mm×(10-15)mm blocks;

[0044] (2) Weigh the raw materials according to the above weight percentage, cut the onion into sections, and slice the ginger, then add soy sauce, green onion, ginger slices and a small amount of edible salt to the diced beef shank, mix well, then wrap it in plastic wrap and put it Put into the refri...

Embodiment 2

[0050] A savory avocado filling is made from the following raw materials by weight percentage:

[0051] 60% diced beef shank, 20% diced avocado, 5% tomato puree, 5% avocado puree, 5% edible oil, 1.0% minced green onion, 2% soy sauce, 1.2% edible salt, 0.78% minced ginger, 0.02% lemon juice.

[0052] The preparation method of above-mentioned salty avocado filling, comprises the following steps:

[0053] (1) Wash the beef shank and put it in the refrigerator to freeze until the center temperature of the meat reaches -3°C, then take it out and put it into a dicing machine for dicing, adjust the distance between the cutters, and cut the beef shank to (6-8 )mm×(10-15)mm blocks;

[0054] (2) Weigh the raw materials according to the above weight percentage, cut the onion into sections, and slice the ginger, then add soy sauce, green onion, ginger slices and a small amount of edible salt to the diced beef shank, mix well, then wrap it in plastic wrap and put it Put into the refriger...

Embodiment 3

[0060] A savory avocado filling is made from the following raw materials by weight percentage:

[0061] 50% diced beef shank, 30% diced avocado, 5% tomato puree, 5% avocado puree, 5.885% edible oil, 1.5% minced green onion, 1.5% soy sauce, 0.6% edible salt, 0.5% minced ginger, 0.015% lemon juice.

[0062] The preparation method of above-mentioned salty avocado filling, comprises the following steps:

[0063] (1) Wash the beef shank and put it in the refrigerator to freeze until the center temperature of the meat reaches -4.5°C, then take it out and put it into a dicing machine to cut into cubes, adjust the distance between the cutters, and cut the beef shank to (6-8 )mm×(10-15)mm blocks;

[0064] (2) Weigh the raw materials according to the above weight percentage, cut the onion into sections, and slice the ginger, then add soy sauce, green onion, ginger slices and a small amount of edible salt to the diced beef shank, mix well, then wrap it in plastic wrap and put it Put in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to the technical field of food and particularly relates to a salty avocado filling material and a preparation method thereof. The filling material is prepared from the following raw materials in percentages by weight:40-60% of beef, 25-50% of avocados, 5-10% of tomatoes, 5-10% of edible oil, 1-2% of scallions, 1-2% of soy sauce, 0.6-1.2% of edible salt, 0.5-1.0% of ginger and 0.01-0.02% of lemon juice. The preparation method comprises the following steps: the required raw materials are weighted according to the weight percentages, the edible oil, scallions, gingers, soy sauce, edible salt, lemon juice, beef, tomatoes and avocado puree are subjected to stir-frying, then the diced avocados are added, and the mixture is mixed evenly to obtain the filling material. The provided salty avocado filling material combines the fruits, vegetables and meat, is novel and unique in taste, enriches the types of food filling materials and also has enhanced nutritional values. The preparation method is simple and convenient, easy to operate, easy to control, and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a salty avocado filling and a preparation method thereof. Background technique [0002] Food fillings are divided into baking food fillings, frozen drinks fillings, and quick-frozen food fillings according to their uses; vegetables, fruits and vegetables, meat and poultry products, aquatic products, etc. Among them, the fillings for baked goods are mainly used to make food fillings for baked foods such as pastries, bread, and moon cakes; the fillings for frozen drinks are mainly used for making food fillings for frozen drinks such as ice cream, ice cream, and ice products; Fillings are mainly used to make food fillings for quick-frozen foods such as quick-frozen bean paste buns and quick-frozen glutinous rice balls. Normal temperature preservation fillings are food fillings that can be preserved at room temperature after high-temperature sterilization; cold-chain preservation fill...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 刘苗孙建伟冯志强宋文英王威威白祥彭方琳曹元元
Owner SANQUAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com