Red skinned peanut crisp sugar and preparation method thereof
A technology for red-coated peanuts and crisp candy, which is applied in the field of crisp sugar, can solve the problems of high calorie, indigestion, and high fat content in peanut crisp sugar, and achieves the effects of improving nutritional value, improving sweetness, and reducing damage
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Embodiment 1
[0023] The red-coated peanut crisp candy of the present invention is prepared from the following components: 300 kg of red-coated peanuts, 300 kg of whole potato powder, 100 kg of yacon, 100 kg of bananas, 80 kg of salvia miltiorrhiza, 150 kg of white granulated sugar and 300 kg of water.
Embodiment 2
[0025] The red-coated peanut crisp candy of the present invention is prepared from the following components in parts by weight. The components include: 200 kg of red-coated peanuts, 200 kg of whole potato powder, 80 kg of yacon, and 100 kg of bananas , Danshen 50kg, white sugar 100kg and water 400kg.
Embodiment 3
[0027] The red-coated peanut crisp candy of the present invention is prepared from the following components: 250 kg of red-coated peanuts, 250 kg of whole potato powder, 100 kg of yacon, 100 kg of bananas, 60 kg of salvia miltiorrhiza, 100 kg of white sugar and 300 kg of water.
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