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Red skinned peanut crisp sugar and preparation method thereof

A technology for red-coated peanuts and crisp candy, which is applied in the field of crisp sugar, can solve the problems of high calorie, indigestion, and high fat content in peanut crisp sugar, and achieves the effects of improving nutritional value, improving sweetness, and reducing damage

Inactive Publication Date: 2016-07-20
刘标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to measurements, the fat content of peanuts is 44%-45%, and the protein content is 24-36%, so peanut halva has defects such as high fat content, large calories, and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The red-coated peanut crisp candy of the present invention is prepared from the following components: 300 kg of red-coated peanuts, 300 kg of whole potato powder, 100 kg of yacon, 100 kg of bananas, 80 kg of salvia miltiorrhiza, 150 kg of white granulated sugar and 300 kg of water.

Embodiment 2

[0025] The red-coated peanut crisp candy of the present invention is prepared from the following components in parts by weight. The components include: 200 kg of red-coated peanuts, 200 kg of whole potato powder, 80 kg of yacon, and 100 kg of bananas , Danshen 50kg, white sugar 100kg and water 400kg.

Embodiment 3

[0027] The red-coated peanut crisp candy of the present invention is prepared from the following components: 250 kg of red-coated peanuts, 250 kg of whole potato powder, 100 kg of yacon, 100 kg of bananas, 60 kg of salvia miltiorrhiza, 100 kg of white sugar and 300 kg of water.

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PUM

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Abstract

The present invention discloses a red skinned peanut crisp sugar. The red skinned peanut crisp sugar is prepared from the following components in parts by weight: 200-300 parts of red skinned peanuts, 200-300 parts of potato whole powder, 80-100 parts of yacons, 80-100 parts of bananas, 50-80 parts of radix salviae miltiorrhizae, 100-150 parts of white granulated sugar and 300-400 parts of water. The red skinned peanut crisp sugar can reduce the use amount of sugar and fat content in the peanut crisp sugar, and improve the nutritional structure and nutritional values of the peanut crisp sugar. The present invention also provides a preparation method of the red skinned peanut crisp sugar.

Description

technical field [0001] The invention relates to a crisp candy. More specifically, the present invention relates to a red-coated peanut crisp candy and a preparation method thereof. Background technique [0002] Peanut Crispy Candy is a traditional spring festival cake with a long history of production. It originated in the Tang Dynasty. The reputation has been praised by celebrities of all ages. Peanut halva is thin and crisp, with clear layers of sugar filling. It tastes sweet and delicious, not sticky or greasy, and leaves no residue after eating. The traditional process of making peanut halva includes many special processes such as raw material preparation, milling, boiling sugar, pulling sugar, pressing sugar, etc. Especially when making sugar skin or bones, a large amount of white sugar is needed, and the sugar content is too high. Good for your health. Peanuts are rich in fat and protein. According to the determination, the fat content in the peanut fruit is 44%-4...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/328A23V2200/30
Inventor 刘立兴
Owner 刘标
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