Tomato and eggplant beef paste and preparation method thereof

A technology of beef paste and beef, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of nutrition and health care value, convenience and low attention, and achieve the prevention of vascular aging, delicate taste and comprehensive nutrition Effect

Inactive Publication Date: 2016-07-20
INNER MONGOLIA WANGNIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing beef sauce only cares about the production of taste, and the nutrition and health care v

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0049] Example 1

[0050] This embodiment provides a double eggplant beef sauce. The raw material components include main ingredients and seasonings.

[0051] Ingredients: 80 parts by weight of beef, 120 parts by weight of tomato, 80 parts by weight of eggplant;

[0052] Seasoning composition: 0.5 parts by weight of chili, 7 parts by weight of green onions, 0.5 parts by weight of garlic, 4 parts by weight of ginger, 4 parts by weight of soy sauce, 6 parts by weight of vinegar, 0.5 parts by weight of pepper, 4 parts by weight of star anise, 5 parts by weight of salt.

[0053] The preparation method of the double eggplant beef sauce is further provided, which includes the following steps:

[0054] (S1) Weigh beef and immerse it in boiling water for cooking to obtain cooked beef and cut into minced meat; add the seasoning to the minced meat, stir-fry with oil, and add water to make minced meat sauce, spare;

[0055] (S2) Weigh the tomatoes, cut into diced pieces to obtain diced tomatoes, a...

Example Embodiment

[0058] Example 2

[0059] This embodiment provides a double eggplant beef sauce. The raw material components include main ingredients, seasonings and nutritional additives.

[0060] Ingredients: 120 parts by weight of beef, 100 parts by weight of tomato, 120 parts by weight of eggplant;

[0061] Seasoning composition: 4 parts by weight of chili, 6 parts by weight of green onions, 6 parts by weight of garlic, 0.5 parts by weight of ginger, 6 parts by weight of soy sauce, 4 parts by weight of vinegar, 4 parts by weight of Chinese pepper, 0.5 parts by weight of star anise, and 10 parts by weight of salt;

[0062] The raw material composition of the nutritional additives is 8 parts by weight of lotus seeds, 5 parts by weight of lettuce, 5 parts by weight of olives, 3 parts by weight of peanut buds, 2 parts by weight of Ligustrum leaves, 1 part by weight of bay leaves, 2 parts by weight of Daqing leaves, 1 part by weight of canavalia husk, 2 parts by weight of Pulsatilla, 5 parts by weight...

Example Embodiment

[0072] Example 3

[0073] This embodiment provides a double eggplant beef sauce. The raw material components include main ingredients, seasonings and nutritional additives.

[0074] Ingredients: 100 parts by weight of beef, 110 parts by weight of tomato, and 100 parts by weight of eggplant;

[0075] Seasoning composition: 2.5 parts by weight of chili, 6.5 parts by weight of green onions, 3.5 parts by weight of garlic, 2.5 parts by weight of ginger, 5 parts by weight of soy sauce, 5 parts by weight of vinegar, 2.5 parts by weight of Chinese pepper, 2.5 parts by weight of star anise, and 7.5 parts by weight of salt;

[0076] The raw material composition of the nutritional additives is 7 parts by weight of lotus seeds, 5.5 parts by weight of lettuce, 4.5 parts by weight of olives, 3.5 parts by weight of peanut buds, 1.5 parts by weight of privet leaves, 1.5 parts by weight of bay leaves, 1.5 parts by weight of large green leaves, 1.5 parts by weight of canavalia shells, 1.5 parts by weig...

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PUM

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Abstract

The invention relates to tomato and eggplant beef paste and a preparation method thereof. According to the tomato and eggplant beef paste, beef, tomatoes and eggplants serve as main materials, multiple types of seasoner are also added, the tomato and eggplant beef paste is prepared through a specific process according to suitable dosage and a suitable ratio, the added tomatoes are rich in various vitamins and antioxidant and have the effects of moistening skin and beautifying and preventing vascular aging, the eggplants are rich in multiple types of alkaloid, vitamin C and saponarin and have the effects of resisting to cancer and lowering cholesterol, and meanwhile the tomatoes and the eggplants are matched with multiple types of seasoner, so that the tomato and eggplant beef paste is more complete in nutrition and fine in taste; besides, multiple types of traditional Chinese medicine components are further added, and the effects of tonifying qi and clearing the lungs, improving intelligence and tonifying the heart and enriching the blood and nourishing yin are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a double eggplant beef sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the diversification of food types, people have higher and higher requirements for diet. Beef is a food loved by people all over the world. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. reputation. [0003] Beef has a variety of processing methods, among which beef sauce is very popular because of its convenience and rich taste. But existing beef sauce only cares about the making of taste, and nutrition and health care value are conveniently paid little attention to, can not satisfy people's consumption demand, need to improve. Contents of the invention [0004] In order to solve the above problem...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/105A23L13/40
CPCA23V2002/00A23V2250/21A23V2200/314A23V2200/30
Inventor 张志国
Owner INNER MONGOLIA WANGNIU FOOD CO LTD
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