Cassava starch hydrogel nostoc commune extract mask matrix and preparation method thereof
The technology of tapioca starch and ground vegetable is applied in the directions of skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of large pores, strong mask stickiness, inconvenient use, etc., and achieves simple preparation process and good biocompatibility. , Environmentally friendly effect
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Embodiment 1
[0017] (1) Add 3.000g of tapioca starch and 100mL of distilled water into a three-necked flask, stir and gelatinize in a water bath at 80°C for 10 minutes, then add 0.5000g of initiator potassium persulfate and 5.000g of cross-linking agent to analyze pure acrylic acid, and use analytically pure sodium hydroxide Adjust the pH to 6.8, put it in the XH-300A computerized microwave and ultrasonic combined synthesis / extractor, adjust the computerized microwave and ultrasonic combined synthesis / extractor for 10 minutes, the ultrasonic power is 400W, the temperature is 80°C, after 10 minutes of reaction, the Take it out after stirring in a constant temperature water bath at 80°C for 1 hour, and dry it in a drying oven at 55°C to obtain tapioca starch hydrogel.
[0018] (2) Clean and remove impurities from the ground vegetables, dry them at 50°C, crush the dried ground vegetables with a pulverizer, add 100 mL of distilled water to 2.0000 g of the crushed ground vegetables, extract them...
Embodiment 2
[0021] (1) Add 3.5000g of tapioca starch and 100mL of distilled water into a three-necked flask, stir and gelatinize in a water bath at 75°C for 10 minutes, then add 0.8000g of initiator potassium persulfate and 7.000g of cross-linking agent to analyze pure acrylic acid, and use analytically pure sodium hydroxide Adjust the pH to 7.2, put it in the XH-300A computerized microwave ultrasonic combined synthesis / extractor, adjust the computerized microwave ultrasonic combined synthesizer / extractor for 10 minutes, the ultrasonic power is 400W, the temperature is 80°C, after 10 minutes of reaction, in Take it out after stirring in a constant temperature water bath at 80°C for 1 hour, and dry it in a drying oven at 55°C to obtain tapioca starch hydrogel.
[0022] (2) Clean and remove impurities from the ground vegetables, dry them at 60°C, crush the dried ground vegetables with a pulverizer, add 100 mL of distilled water to 2.0000 g of ground vegetables, extract them with an ultrasoni...
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