A novel bacteriostatic compound, a preparing method thereof and applications of the bacteriostatic compound in aquatic products
A technology for compounds and aquatic products, applied in the field of new antibacterial compounds, to achieve the effects of low side toxicity, rapid bactericidal effect and strong antibacterial activity
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Embodiment 1
[0018] Embodiment 1: Preparation of novel bacteriostatic compound (Butein-0908)
[0019] Add 0.426g 2.8mmol 2,4-dihydroxyacetophenone 0.426g to 0.5g 2.8mmol compound I and mix well, add dropwise a 14% KOH solution prepared by 30mL absolute ethanol and 4.2g KOH under nitrogen protection, and react at room temperature 8h. After the reaction is finished, the reaction solution is poured into 30mL ice water, and the pH value is adjusted to neutrality with 3mol / L HCl, and the yellow solid is obtained by filtration, dried, and the thick product is recrystallized with 95% ethanol to obtain a yellow crystal, which is a novel bacteriostatic compound (Butein -0908).
[0020] Yield 81.6%, melting point 198.3°C. 1 HNMR (CDCl 3 )δ: 1 H-NMR (CCl 3 D) δ: 6.37-7.51 (m, 3H, -C 6 h 3 ), 6.51 (d, 1H, J=15Hz, =CH), 7.57 (d, 1H, J=15Hz, =CH), 7.62 (d, 1H, J=15Hz, =CH), 7.20-7.38 (m, 4H, -C 6 h 4 ), 8.09 (d, 1H, J=15Hz, =CH), 10.4 (s, 1H, -OH), 11.2 (s, 1H, -OH), 13.3 (s, 1H, -COOH); IR (K...
Embodiment 2
[0021] Embodiment 2: Butein-0908 antibacterial test in vitro
[0022] 2.1 Preparation of bacteria solution
[0023] Adopt beef extract peptone agar medium to carry out bacterial culture, adopt potato agar medium (PDA) to carry out mold culture: (1) liquid medium preparation: beef extract 3g, peptone 10g, sodium chloride 5g, distilled water 1000mL, 2% agar, The pH value is 7.0 to 7.2, heated and melted, packed in a triangular flask, sterilized at 121°C for 15 minutes, taken out and cooled for later use; (2) Preparation of test tube slope: inject about 5mL of beef extract peptone medium into the test tube, plug it with cotton Stopper, put it on an oblique after sterilization. Preparation of the test strains: inoculate the test bacteria strains on the inclined surface of the test tube, and cultivate them in a 35-37°C incubator for 18-24h; Soak in 0.5% tea polyphenols for 10 minutes, and soak in 0.75% normal saline as the control, and dry in an oven at 55°C.
[0024] 2.2 Prepar...
Embodiment 3
[0031] Example 3: In vitro antibacterial test of Butein-0908 on pathogenic bacteria in aquatic products
[0032] 3.1 Bacteria solution configuration
[0033] The preserved strains were first inoculated on ordinary nutrient agar plates, cultivated at 30°C for 24 hours, selected typical colonies and inoculated on beef extract peptone medium, cultivated overnight at 30°C, and diluted 100-fold with beef extract peptone medium as the test bacterial solution.
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