Mutton sheep fattening feed and preparation method thereof

Abstract

The invention discloses a mutton sheep fattening feed and a preparation method thereof, and belongs to the technical field of animal feeds. The feed contains the following components in parts by weight: 90-110 parts of corn, 25-35 parts of cottonseed meal, 15-20 parts of rice bran, 3-5 parts of folium artemisiae argyi, 1-3 parts of a bamboo charcoal powder, 1-3 parts of codonopsis pilosula, 0.5-2 parts of cistanche deserticola, 2-4 parts of hawthorn, 3-5 parts of liquorice, 0.1-0.5 part of calcium hydrogen phosphate, 0.5-1 part of iodized salt, 10-20 parts of tomato pomace, 5-12 parts of alfalfa, 2-7 parts of a green tea powder, 0.01-0.1 part of zinc sulfate, 0.01-0.1 part of ferrous sulfate, 1-3 parts of a kelp powder, and 0.5-1 part of baking soda. The feed has balanced nutrition, can promote the fattening speed of mutton sheep, has the weight gained significantly, improves the slaughtering rate, and has good economic benefits.

Description

technical field [0001] The invention belongs to the technical field of animal feed, in particular to a mutton sheep fattening feed and a preparation method thereof. Background technique [0002] Sheep are mainly herbivorous, less diseased, less veterinary drugs and feed additives are used in the production of mutton sheep, so mutton is called "green food" by consumers. Mutton is a good nourishing product, which is a health food with high protein, low fat and low cholesterol. It is rich in nutritional value and is a good product for nourishing and strengthening. Therefore, mutton is more and more subject to people's favor, and market demand increases year by year. Moreover, judging from the development trend, the demand for mutton products will increase, and the mutton sheep production market has broad prospects. [0003] However, the production methods of mutton in my country are still dominated by traditional production methods, mostly adopting relatively primitive manage...

AI Technical Summary

Problems solved by technology

[0003] However, the production methods of mutton in my country are still dominated by traditional production methods, mostly adopting relatively primitive management methods with low input and low output. They are all based on group grazing or loose breeding, supplemented by short-term supplementary feeding before slaughter. methods, lack or no necessary supplementary feeding, serious waste of resources in the production process, low primary product rate, and have not reached the level of modern industrial production

There are many disadvantages in this production method, such as small scale of production, extensive breeding, it is difficult to supply large quantities according to the standard; the growth rate of sheep is slow, the slaughter rate is low, and the economic benefit is low