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Anti-inflammatory and pain-killing Chinese herbal medicine liquor

A Chinese herbal medicine wine, anti-inflammatory and analgesic technology, applied in the direction of non-central analgesics, medical preparations containing active ingredients, antipyretics, etc., can solve problems such as vicious circle, Qi and blood disorder, and achieve non-toxic side effects and excellent curative effect Short, quick effect

Inactive Publication Date: 2016-08-10
吴强富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the treatment is neglected, it will cause a vicious circle and blood disorder.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: A kind of Chinese herbal medicine wine with anti-inflammatory and pain-relieving, put into 5000g liquor by 100g Bailijinmei, 50g Centella asiatica and 100g Diaoyanfeng, soak for more than 3 days, described Bailijinmei, asiatica asiatica Grass and Diaoyanfeng are fresh herbs, and the said liquor is liquor brewed from 50% corn.

Embodiment 2

[0031] Embodiment 2: A kind of Chinese herbal medicine wine with anti-inflammatory and pain-relieving, put into 50000g liquor by 1000g Bailijinmei, 500g Centella asiatica and 1000g Diaoyanfeng, soak for more than 7 days, described Bailijinmei, Centella asiatica Grass and Diaoyanfeng are fresh herbs, and the said liquor is brewed from 51% corn.

Embodiment 3

[0032] Embodiment 3: A kind of Chinese herbal medicine wine with anti-inflammatory and pain-relieving, put into 50000g liquor by 1000g Bailijinmei, 500g Centella asiatica and 1000g Hangyanfeng, soak for more than 15 days, described Bailijinmei, Centella asiatica Grass and Diaoyanfeng are processed dried herbal medicines, and the white wine is made from 51% corn.

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PUM

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Abstract

The invention relates to anti-inflammatory and pain-killing Chinese herbal medicine liquor, which is characterized in that 100g of potentilla freyniana bornm, 50g of asiatic pennywort herb and 100g of parthenocissus dalzielii gagnep are put in 5000g of Baijiu and steeped for 3 or more than 3 days. The anti-inflammatory and pain-killing Chinese herbal medicine liquor provided by the invention has the advantages of pure traditional Chinese medicine preparation, scientific and reasonable formula, simple configuration, low cost, non-toxic side effects, short treatment course, quick effect, and efficacies of removing heat to cool blood and removing toxicity for detumescence and dehumidification.

Description

technical field [0001] The invention relates to a Chinese herbal medicinal wine with anti-inflammatory and analgesic properties. Background technique [0002] We know that various fractures, lumbar spine strain, and internal and external tissue damage are common and frequently-occurring diseases that seriously affect human health. The characteristics of this type of disease are: bone damage, internal and external bleeding of body tissues, meridian blockage, stasis and swelling, and patient pain. It is very severe, and it is really miserable. It takes a long time to heal and recover, and you can’t exercise hard for a long period of time. If you don’t treat it in time or treat it improperly, it will leave the disability sequelae of bone necrosis, causing lifelong pain to the patient. Although there are many medicines for the treatment of bruises in private and professional orthopedic hospitals at present, they have certain curative effects on diseases such as bone injuries and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87A61P29/00
CPCA61K36/87A61K9/0014A61K9/0095A61K36/23A61K36/73A61K2300/00
Inventor 吴强富
Owner 吴强富
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