Bread and preparing method thereof

A production method and bread technology, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of high sugar content in bread, high calorie content of bread, and easy obesity, so as to achieve rich nutrition and reduce Blood lipids and blood sugar, unique flavor effects

Inactive Publication Date: 2016-08-17
GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is to use rye, wheat and other food crops as basic raw materials. It is first ground into powder, then added with water, salt, yeast, etc. Generally, people use it to sa

Method used

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  • Bread and preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A kind of bread, it is characterized in that: this bread is made of the following raw material by weight: 80 parts of whole wheat flour, 150 parts of high-gluten flour, 50 parts of eggs, 10 parts of fruit juice, 10 parts of olive oil, 10 parts of xylitol, 5 parts perilla, 5 parts agarwood, 5 parts golden buckwheat, 4 parts Prunella vulgaris, 3 parts light bamboo leaves, 5 parts yeast, appropriate amount of water.

[0036] A method for making bread, comprising the steps of:

[0037] 1) Raw material pretreatment: mix perilla, agarwood, golden buckwheat, Prunella vulgaris, and phlegm leaves into a powder machine and crush them until they pass through a 100-mesh sieve to obtain Chinese herbal medicine powder for use. Perilla, agarwood, golden buckwheat, and Prunella vulgaris , light bamboo leaves are dry materials;

[0038] 2) Making bread embryos: fully stir together the whole wheat flour, high-gluten flour, eggs, fruit juice, olive oil, xylitol, yeast, appropriate amount...

Embodiment 2

[0044] A kind of bread, it is characterized in that: this bread is made of the following raw material by weight: 100 parts of whole wheat flour, 200 parts of high-gluten flour, 80 parts of eggs, 15 parts of fruit juice, 20 parts of olive oil, 15 parts of xylitol, 10 parts perilla, 8 parts agarwood, 8 parts golden buckwheat, 7 parts Prunella vulgaris, 6 parts light bamboo leaves, 6 parts yeast, appropriate amount of water.

[0045] A method for making bread, comprising the steps of:

[0046] 1) Raw material pretreatment: mix perilla, agarwood, golden buckwheat, Prunella vulgaris, and phlegm leaves into a powder machine and crush them until they pass through a 100-mesh sieve to obtain Chinese herbal medicine powder for use. Perilla, agarwood, golden buckwheat, and Prunella vulgaris , light bamboo leaves are dry materials;

[0047] 2) Making bread embryos: fully stir together the whole wheat flour, high-gluten flour, eggs, fruit juice, olive oil, xylitol, yeast, appropriate amou...

Embodiment 3

[0053] A kind of bread, it is characterized in that: this bread is made of the following raw material by weight: 120 parts of whole wheat flour, 250 parts of high-gluten flour, 100 parts of eggs, 20 parts of fruit juice, 30 parts of olive oil, 20 parts of xylitol, 15 parts of perilla, 10 parts of agarwood, 10 parts of golden buckwheat, 10 parts of Prunella vulgaris, 8 parts of light bamboo leaves, 8 parts of yeast, appropriate amount of water.

[0054] A method for making bread, comprising the steps of:

[0055] 1) Raw material pretreatment: mix perilla, agarwood, golden buckwheat, Prunella vulgaris, and phlegm leaves into a powder machine and crush them until they pass through a 100-mesh sieve to obtain Chinese herbal medicine powder for use. Perilla, agarwood, golden buckwheat, and Prunella vulgaris , light bamboo leaves are dry materials;

[0056] 2) Making bread embryos: fully stir together the whole wheat flour, high-gluten flour, eggs, fruit juice, olive oil, xylitol, y...

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PUM

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Abstract

The invention relates to a bread and a preparing method thereof, and belongs to the field of food processing. The bread is prepared from whole wheat flour, bread flour, eggs, fruit juice, olive oil, xylitol, folium perillae, agarwood, wild buckwheat rhizomes, common selfheal fruit-spikes, common lophatherum herb, yeast and water. The preparing method includes the steps that the raw materials are taken, and the bread is prepared through the procedures of raw material pretreatment, bread blank preparation, primary fermentation, dough forming, secondary fermentation, baking and the like. According to the bread, white sugar is replaced with xylitol which contains no sugar or calories, and thus the bread has the advantages of being high in sweetness degree and low in calory; the fruit juice is added, so that the bread is unique in flavor, tasty and delicious; the folium perillae, agarwood, wild buckwheat rhizomes, dutchmanspipe roots and common lophatherum herb are added, and thus the bread has the health-care effects of promoting the circulation of qi and harmonizing the stomach, tonifying the spleen and the kidneys, relieving exterior symptoms through pungent hotness and the like.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to bread and a production method thereof. 【Background technique】 [0002] Bread is to use rye, wheat and other food crops as basic raw materials. It is first ground into powder, then added with water, salt, yeast, etc. Generally, people use it to satisfy their hunger. Currently, the bread on the market contains a lot of sugar, which is easy to cause obesity. Bread is high in calories and easy to get angry, so you can't eat too much. 【Content of invention】 [0003] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide a bread with unique taste, low sugar, tooth decay prevention effect, special health care function and not getting angry after eating. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of bread, the bread is made of the following raw materials: 80-120 part...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/18A21D2/36A23L33/105
CPCA21D13/06A21D2/181A21D2/36
Inventor 韩再满
Owner GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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