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Selenium-enrichment iron fortifying egg

A selenium-enriched egg and selenium-enriched technology, applied in food science and other directions, can solve the problems of excessive intake of iron, insufficient precision, chronic poisoning, etc., and achieve the effects of long shelf life, low cost, and simple production.

Inactive Publication Date: 2016-08-17
窦观一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some experts also questioned that adding sodium iron EDTA as a raw material to soy sauce is very dangerous, and it is likely to cause consumers to take too much iron and cause chronic poisoning
In fact, the problem with iron soy sauce is that no matter whether iron is deficient or not in the family, soy sauce must be used, which is not "precise" enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: A kind of selenium-enriched fortified iron egg is made by the following method:

[0029] (1) Boiled eggs

[0030] Boil the water first, then put in the selenium-enriched eggs, wait for the water to boil again, then cook for 6-10 minutes, then remove the selenium-enriched eggs and put them in cold water for later use;

[0031] (2) Ingredients

[0032] The iron soy sauce and / or brine are prepared according to the following mass percentages:

[0033] Iron soy sauce 90%;

[0034] Saline 10%;

[0035] (3) seasoning

[0036] Put the processed ingredients and selenium-enriched eggs into the pot and cook, and keep stirring. After the juice is boiled, turn to low heat and cook for 5-30 minutes, and turn it up and down;

[0037] (4) Packaging and sales

[0038] The processed selenium-enriched fortified iron eggs are measured and packaged and distributed to warehouses for storage or sales.

[0039] The selenium-enriched eggs are selenium-enriched eggs, seleniu...

Embodiment 2

[0042] A selenium-enriched fortified iron egg is made by the following method:

[0043] (1) Boiled eggs

[0044] Boil the water first, then put in the selenium-enriched eggs, wait for the water to boil again, then cook for 6-10 minutes, then remove the selenium-enriched eggs and put them in cold water for later use;

[0045] (2) Ingredients

[0046] use salt water;

[0047] (3) seasoning

[0048] Put the processed ingredients and selenium-enriched eggs into the pot and cook, and keep stirring. After the juice is boiled, turn to low heat and cook for 5-30 minutes, and turn it up and down;

[0049] (4) Packaging and sales

[0050] The processed selenium-enriched fortified iron eggs are measured and packaged and distributed to warehouses for storage or sales.

[0051] The selenium-enriched eggs are selenium-enriched eggs, selenium-enriched duck eggs, selenium-enriched goose eggs, selenium-enriched quail eggs, selenium-enriched pigeon eggs, selenium-enriched taro eggs, seleni...

Embodiment 3

[0053] Embodiment 3: a kind of selenium-enriched fortified iron egg is made by the following method:

[0054] (1) Boiled eggs

[0055] Boil the water first, then put in the selenium-enriched eggs, wait for the water to boil again, then cook for 6-10 minutes, then remove the selenium-enriched eggs and put them in cold water for later use;

[0056] (2) Ingredients

[0057] The iron soy sauce and / or brine and auxiliary materials are prepared according to the following mass percentages:

[0058] Iron soy sauce 0-100% (eg 10%, 50%, 100%)

[0059] Saline 0-100% (eg 10%, 50%, 100%)

[0060] Excipients 0-50% (eg 10%, 30%, 50%)

[0061] The sum of the amounts of the above-mentioned components is 100%;

[0062] (3) seasoning

[0063] Put the processed ingredients and selenium-enriched eggs into the pot and cook, and keep stirring. After the juice is boiled, turn to low heat and cook for 5-30 minutes, and turn it up and down;

[0064] (4) Packaging and sales

[0065] The processe...

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PUM

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Abstract

The invention discloses a selenium-enrichment iron fortifying egg. A method of the selenium-enrichment iron fortifying egg includes the following steps of boiling eggs, preparing, seasoning, packaging and marketing. The selenium-enrichment iron fortifying egg is simple in production and long in shelf life, large-scale agriculture poverty-relief modes such as tree-grain three-dimensional planting and breeding and poverty overcoming and health combining, selenium-enrichment grains, selenium-enrichment eggs and soybeans for making iron soybean sauce are collected and stored while common grains are collected and stored, comprehensive utilization and multi-value adding of fresh eggs are achieved through science and technology, cost is low, and benefits are high.

Description

technical field [0001] The invention relates to a nutritionally fortified food. Background technique [0002] Boiled eggs, salted duck eggs, poached eggs, poultry eggs can be said to be a very common food in life. As a farmer in a poor area, it is not difficult to raise poultry and sell eggs, but the hard part is selling. Fresh eggs are fragile, and the shelf life is only one month. Selling fresh eggs is just a raw material. The central government has decided to achieve poverty alleviation by 2020, and the development of large-scale agriculture in poverty-stricken areas, and poverty alleviation by growing grain is the top priority. Experts pointed out that in order to fundamentally get rid of poverty and become rich, we must take a path of developing large-scale agriculture. Large-scale agriculture is a three-dimensional agriculture that develops in a multi-functional, open, and comprehensive direction. Relying on the advancement of science and technology, the existing re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L19/00A23L19/10A23L19/12
Inventor 窦观一窦观宇窦小彦
Owner 窦观一