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Preparation method of okra tea products

A technology for products and finished teas, applied in the field of preparation of okra tea products, can solve the problems of processing into other products without relevant reports, and achieve the effects of easy implementation, good market prospects and convenient drinking

Inactive Publication Date: 2016-08-24
黄海东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, okra is only eaten as a vegetable, and there is no relevant report on its processing into other products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] Below in conjunction with embodiment the method of the present invention is further described.

[0028] A kind of preparation method of okra tea product, the specific implementation method is as follows:

[0029] 1. Raw material collection: Collect 8-9 mature okra fruits without deterioration and pesticide residues as raw materials.

[0030] 2. Raw material processing: the okra fruit is cleaned and cut into slices, and then dried until the moisture content of the material is lower than 8%.

[0031] 3. Crush: Crush the dried okra flakes until they pass 100-120 mesh.

[0032] 4. Finished product: the finished tea product is obtained by distributing the pulverized okra into packaging bags made of filter paper according to the quantity.

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PUM

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Abstract

The invention relates to a preparation method of okra tea products. The preparation method specially comprises the following steps of picking okra fruits which are free from deterioration and pesticide residues, and of which the mature degree is 80-90% as raw materials, thoroughly cleaning the picked okra fruits, cutting the cleaned okra fruits into slices, drying the okra slices, crushing the dried okra slices, and then performing subpackaging according to the number in packing bags made from filter paper, so as to obtain finished tea products. Through the adoption of the preparation method disclosed by the invention, varied bioactive components of okra, which are beneficial to human bodies, are reserved to the maximum extent; the okra tea products can become health-care tea beverages after being soaked with boiling water, the soaked tea beverage is convenient to drink. Besides, the prepared tea products are low in cost, suitable for extensive crowds and broad in market prospects.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a preparation method of okra tea products. Background technique [0002] Okra, botanical name. Also known as okra clip and okra, it is an annual herb of Malvaceae, native to Africa, and then entered the Americas. Now the largest okra production area is there - the southern United States, and the Americans gave it a more memorable name - "Plant Viagra". [0003] Okra tender pods are rich in pectin and dietary fiber. The viscous state of pectin is very rare in the plant world. The proportion of dietary fiber and the proportion of soluble dietary fiber are very high in plants. [0004] Okra tender pods are rich in vitamin A, carotene, and vitamin C, E, etc., especially the content of vitamin A and carotene ranks first among the animals and plants discovered so far. [0005] Okra tender pods also contain various trace elements such as s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 黄海东
Owner 黄海东