Preparation method of okra tea products
A technology for products and finished teas, applied in the field of preparation of okra tea products, can solve the problems of processing into other products without relevant reports, and achieve the effects of easy implementation, good market prospects and convenient drinking
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[0027] Below in conjunction with embodiment the method of the present invention is further described.
[0028] A kind of preparation method of okra tea product, the specific implementation method is as follows:
[0029] 1. Raw material collection: Collect 8-9 mature okra fruits without deterioration and pesticide residues as raw materials.
[0030] 2. Raw material processing: the okra fruit is cleaned and cut into slices, and then dried until the moisture content of the material is lower than 8%.
[0031] 3. Crush: Crush the dried okra flakes until they pass 100-120 mesh.
[0032] 4. Finished product: the finished tea product is obtained by distributing the pulverized okra into packaging bags made of filter paper according to the quantity.
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